Pakmaya
Magnolia Pudding (125 g)
Pakmaya
Magnolia Pudding (125 g)
Pakmaya Magnolia Pudding enables you to easily prepare the classic magnolia dessert in your kitchen, with no need for added cream. By simply adding milk and egg yolk, you can quickly make a perfect magnolia pudding. Pakmaya Magnolia Pudding delivers a rich, smooth flavor that brings the classic magnolia dessert experience to every spoonful. It’s the ideal choice for serving guests on special occasions or for sharing delightful moments with your loved ones.
Pakmaya Magnolia Pudding enables you to easily prepare the classic magnolia dessert in your kitchen, with no need for added cream. By simply adding milk and egg yolk, you can quickly make a perfect magnolia pudding. Pakmaya Magnolia Pudding delivers a rich, smooth flavor that brings the classic magnolia dessert experience to every spoonful. It’s the ideal choice for serving guests on special occasions or for sharing delightful moments with your loved ones.
Ingredients
Sugar, starch, wheat flour, glucose powder, fully hydrogenated vegetable oil (varying amounts of palm and coconut), emulsifier (acetic acid esters of mono and diglycerides of fatty acids, mono and diglycerides of fatty acids), sodium caseinate (milk protein), flavorings, thickener (carrageenan), vanillin.
Nutrition Information
- Energy124 kcal / 520 kJ
- Fat3,9 g
- Saturated Fat2,5 g
- Carbohydrate18,7 g
- Sugars14,2 g
- Fibers0,1 g
- Protein3,4 g
- Salt0,1 g
- Energy124 kcal / 520 kJ
- Fat3,9 g
- Saturated Fat2,5 g
- Carbohydrate18,7 g
- Sugars14,2 g
- Fibers0,1 g
- Protein3,4 g
- Salt0,1 g
Usage Recommendation
A dessert is prepared by cooking 125 g Pakmaya Magnolia pudding with 750 ml milk and one egg yolk. The reference preparation method is available on the packaging.