Pakmaya

Milk Pudding (212 g)

Milk Pudding

Pakmaya

Milk Pudding (212 g)

Traditional milk pudding with an ideal consistency, evoking memories of your childhood.

Product Description

Traditional milk pudding with an ideal consistency, evoking memories of your childhood.

General Information

General Information

Saklama Koşulları

Store in a cool, dry, and odorless environment.

Alerjen Uyarısı

May contain traces of almonds, hazelnuts, Antep pistachios, soy products, egg products, and dairy products.

General Information

General Information

Saklama Koşulları

Store in a cool, dry, and odorless environment.

Alerjen Uyarısı

May contain traces of almonds, hazelnuts, Antep pistachios, soy products, egg products, and dairy products.

Ingredients

Sugar, rice flour, corn starch, vanillin, table salt.

Ingredients

Ingredients

Sugar, rice flour, corn starch, vanillin, table salt.

Nutrition Information

(100 g nutrition information of pudding prepared according to the recipe)
  • Energy
    126 kcal / 534 kJ
  • Fat
    2,8 g
    • Saturated Fat
      1,8 g
  • Carbohydrate
    22,2 g
  • Sugars
    17,3 g
  • Fibers
    0,1
  • Protein
    3,1 g
  • Salt
    0,11 g
  • Energy
    126 kcal / 534 kJ
  • Fat
    2,8 g
    • Saturated Fat
      1,8 g
  • Carbohydrate
    22,2 g
  • Sugars
    17,3 g
  • Fibers
    0,1
  • Protein
    3,1 g
  • Salt
    0,11 g
Nutrition Information

Nutrition Information

(100 g nutrition information of pudding prepared according to the recipe)
  • Energy
    126 kcal / 534 kJ
  • Fat
    2,8 g
    • Saturated Fat
      1,8 g
  • Carbohydrate
    22,2 g
  • Sugars
    17,3 g
  • Fibers
    0,1
  • Protein
    3,1 g
  • Salt
    0,11 g
  • Energy
    126 kcal / 534 kJ
  • Fat
    2,8 g
    • Saturated Fat
      1,8 g
  • Carbohydrate
    22,2 g
  • Sugars
    17,3 g
  • Fibers
    0,1
  • Protein
    3,1 g
  • Salt
    0,11 g

Usage Recommendation

212 g Pakmaya Milk Pudding is prepared by cooking with 1 liter of milk.

Usage Recommendation

Usage Recommendation

212 g Pakmaya Milk Pudding is prepared by cooking with 1 liter of milk.