Pakmaya

Milk Pudding With Gum Mastic Flavor (3 kg)

Milk Pudding With Gum Mastic Flavor

Pakmaya

Milk Pudding With Gum Mastic Flavor (3 kg)

It offers an intense mastic flavor thanks to the ground mastic it contains. It provides the desired consistency for mastic pudding. Easy to prepare, it doesn't clump, ensuring consistent results every time.

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Product Description

It offers an intense mastic flavor thanks to the ground mastic it contains. It provides the desired consistency for mastic pudding. Easy to prepare, it doesn't clump, ensuring consistent results every time.

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General Information

General Information

Storage Conditions

Store in a cool, dry and odorless environment.

Allergen Warning

May contain traces of almonds, hazelnuts, pistachios, egg products, soy products and dairy products.

General Information

General Information

Storage Conditions

Store in a cool, dry and odorless environment.

Allergen Warning

May contain traces of almonds, hazelnuts, pistachios, egg products, soy products and dairy products.

Ingredients

Sugar, wheat flour, corn starch, rice flour, ground mastic (0.13%), flavoring table salt, thickener (guar gum).

Ingredients

Ingredients

Sugar, wheat flour, corn starch, rice flour, ground mastic (0.13%), flavoring table salt, thickener (guar gum).

Nutrition Information

(100 g powder product)
  • Energy
    134 kcal / 564 kJ
  • Fat
    3,9 g
  • Carbohydrate
    21,5 g
  • Protein
    3,2 g
  • Energy
    134 kcal / 564 kJ
  • Fat
    3,9 g
  • Carbohydrate
    21,5 g
  • Protein
    3,2 g
Nutrition Information

Nutrition Information

(100 g powder product)
  • Energy
    134 kcal / 564 kJ
  • Fat
    3,9 g
  • Carbohydrate
    21,5 g
  • Protein
    3,2 g
  • Energy
    134 kcal / 564 kJ
  • Fat
    3,9 g
  • Carbohydrate
    21,5 g
  • Protein
    3,2 g

Usage Recommendation

A dessert is prepared by cooking 3 kg of Pakmaya with Gum Drops with 14.8 liters of milk. The form of reference preparation is available on the packaging.

Usage Recommendation

Usage Recommendation

A dessert is prepared by cooking 3 kg of Pakmaya with Gum Drops with 14.8 liters of milk. The form of reference preparation is available on the packaging.