Pakmaya
Unafer P/L (25 kg)
Pakmaya
Unafer P/L (25 kg)
It is developed for flours used in doughs that require easy rolling, such as lavash and tortilla. With its special enzyme content, Unafer improves the dough's ability to be easily rolled without tearing. It enhances the elasticity of the dough in products where ease and workability are desired, such as lavash and tortilla. It provides volume, color, and softness to the final product.
It is developed for flours used in doughs that require easy rolling, such as lavash and tortilla. With its special enzyme content, Unafer improves the dough's ability to be easily rolled without tearing. It enhances the elasticity of the dough in products where ease and workability are desired, such as lavash and tortilla. It provides volume, color, and softness to the final product.
Ingredients
Wheat flour, anti-caking (tricalcium phosphate), enzymes (amylase, hemicellulase, lipase).
Nutrition Information
- Energy256 kcal / 1072 kJ
- Fat0 g
- Saturated Fat0 g
- Carbohydrate41.7 g
- Sugars0 g
- Fibers0 g
- Protein22,3 g
- Salt1,3 g
- Energy256 kcal / 1072 kJ
- Fat0 g
- Saturated Fat0 g
- Carbohydrate41.7 g
- Sugars0 g
- Fibers0 g
- Protein22,3 g
- Salt1,3 g
Usage Recommendation
The recommended usage of Unafer P/L is 20 grams (0.02%) per 100 kilograms of flour.