Pakmaya

Unaprim 100 (25 kg)

Pakmaya

Unaprim 100 (25 kg)

Pakmaya Unaprim 100 is a flour improver specifically developed for weak flours. It enhances dough stability, allowing for better scoring, and ideal color, and helps better volume in bread. It also delays staling. Pakmaya Unaprim 100 is a reliable solution for mills aiming to achieve consistent and high-quality bread production.

Product Description

General Information

Storage Conditions

Store in a cool, dry and odorless place.

Allergen Warning

Contains gluten. May contain traces of dairy products.

General Information

Storage Conditions

Store in a cool, dry and odorless place.

Allergen Warning

Contains gluten. May contain traces of dairy products.

Ingredients

Antioxidant (Ascorbic acid), anti-caking agent (Tricalcium phosphate), wheat flour, enzymes (Hemicellulase, fungal alpha amylase, lipase, glucose oxidase).

Ingredients

Antioxidant (Ascorbic acid), anti-caking agent (Tricalcium phosphate), wheat flour, enzymes (Hemicellulase, fungal alpha amylase, lipase, glucose oxidase).

Nutrition Information

(Nutrition information of 100 g powder product)

Energy
103 kcal / 430 kJ
Fat
0 g
- Saturated Fat
  0 g
Carbohydrate
16,1 g
- Sugars
  0 g
Fibers
0,5 g
Protein
7,9 g
Salt
7,4 g

Energy
103 kcal / 430 kJ
Fat
0 g
- Saturated Fat
  0 g
Carbohydrate
16,1 g
- Sugars
  0 g
Fibers
0,5 g
Protein
7,9 g
Salt
7,4 g

Nutrition Information

(Nutrition information of 100 g powder product)

Energy
103 kcal / 430 kJ
Fat
0 g
- Saturated Fat
  0 g
Carbohydrate
16,1 g
- Sugars
  0 g
Fibers
0,5 g
Protein
7,9 g
Salt
7,4 g

Energy
103 kcal / 430 kJ
Fat
0 g
- Saturated Fat
  0 g
Carbohydrate
16,1 g
- Sugars
  0 g
Fibers
0,5 g
Protein
7,9 g
Salt
7,4 g

Usage Recommendation

It is recommended to use 24 grams of Unaprim 100 for every 100 kilograms of flour.

Usage Recommendation

It is recommended to use 24 grams of Unaprim 100 for every 100 kilograms of flour.