Pakmaya

Unavit (25 kg)

Pakmaya

Unavit (25 kg)

Pakmaya Unavit is an flour improver specifically developed for weak flours. In bread production, it enhances the quality of the product by ensuring the bread crumb is elastic and homogeneous. Unavit also helps the bread achieve good color and volume.

Product Description

General Information

Storage Condition

Store in a cool, dry and odorless environment.

Allergen Warning

It contains gluten. Also, it may contain traces of soy and dairy products.

General Information

Storage Condition

Store in a cool, dry and odorless environment.

Allergen Warning

It contains gluten. Also, it may contain traces of soy and dairy products.

Ingredients

Anti-caking (tricalcium phosphate), antioxidant (ascorbic acid), enzymes (fungal alpha amylase, hemicellulase, lipase).

Ingredients

Anti-caking (tricalcium phosphate), antioxidant (ascorbic acid), enzymes (fungal alpha amylase, hemicellulase, lipase).

Nutrition Information

(Nutrition information of 100 g powder product)

Energy
79 kcal / 327 kJ
Fat
0 g
- Saturated Fat
  0 g
Carbohydrate
11,1 g
- Sugars
  0 g
Fibers
0 g
Protein
8,2 g
Salt
0,9 g

Energy
79 kcal / 327 kJ
Fat
0 g
- Saturated Fat
  0 g
Carbohydrate
11,1 g
- Sugars
  0 g
Fibers
0 g
Protein
8,2 g
Salt
0,9 g

Nutrition Information

(Nutrition information of 100 g powder product)

Energy
79 kcal / 327 kJ
Fat
0 g
- Saturated Fat
  0 g
Carbohydrate
11,1 g
- Sugars
  0 g
Fibers
0 g
Protein
8,2 g
Salt
0,9 g

Energy
79 kcal / 327 kJ
Fat
0 g
- Saturated Fat
  0 g
Carbohydrate
11,1 g
- Sugars
  0 g
Fibers
0 g
Protein
8,2 g
Salt
0,9 g

Usage Recommendation

It is recommended to use 20 g (0.02%) for 100 kg of flour.

Usage Recommendation

It is recommended to use 20 g (0.02%) for 100 kg of flour.