Pakmaya

Unavit (25 kg)

Unavit

Pakmaya

Unavit (25 kg)

It is specifically developed for weak flours. It ensures that the bread has a flexible and homogeneous structure, as well as good color and volume.

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Product Description

It is specifically developed for weak flours. It ensures that the bread has a flexible and homogeneous structure, as well as good color and volume.

Read More
General Information

General Information

Storage Condition

Store in a cool, dry and odorless environment.

Allergen Warning

It contains gluten. Also, it may contain traces of soy and dairy products.

General Information

General Information

Storage Condition

Store in a cool, dry and odorless environment.

Allergen Warning

It contains gluten. Also, it may contain traces of soy and dairy products.

Ingredients

Anti-caking (tricalcium phosphate), antioxidant (ascorbic acid), enzymes (fungal alpha amylase, hemicellulase, lipase).

Ingredients

Ingredients

Anti-caking (tricalcium phosphate), antioxidant (ascorbic acid), enzymes (fungal alpha amylase, hemicellulase, lipase).

Nutrition Information

(Nutrition information of 100 g powder product)
  • Energy
    79 kcal / 327 kJ
  • Fat
    0 g
    • Saturated Fat
      0 g
  • Carbohydrate
    11,1 g
    • Sugars
      0 g
  • Fibers
    0 g
  • Protein
    8,2 g
  • Salt
    0,9 g
  • Energy
    79 kcal / 327 kJ
  • Fat
    0 g
    • Saturated Fat
      0 g
  • Carbohydrate
    11,1 g
    • Sugars
      0 g
  • Fibers
    0 g
  • Protein
    8,2 g
  • Salt
    0,9 g
Nutrition Information

Nutrition Information

(Nutrition information of 100 g powder product)
  • Energy
    79 kcal / 327 kJ
  • Fat
    0 g
    • Saturated Fat
      0 g
  • Carbohydrate
    11,1 g
    • Sugars
      0 g
  • Fibers
    0 g
  • Protein
    8,2 g
  • Salt
    0,9 g
  • Energy
    79 kcal / 327 kJ
  • Fat
    0 g
    • Saturated Fat
      0 g
  • Carbohydrate
    11,1 g
    • Sugars
      0 g
  • Fibers
    0 g
  • Protein
    8,2 g
  • Salt
    0,9 g

Usage Recommendation

It is recommended to use 20 g (0.02%) for 100 kg of flour.

Usage Recommendation

Usage Recommendation

It is recommended to use 20 g (0.02%) for 100 kg of flour.