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Pakmaya
Unavit Plus (25 )
Pakmaya
Unavit Plus (25 )
Pakmaya Unavit Plus is a flour improver specially developed to strengthen the gluten while minimising the damage caused by the gluten. It enhances dough kneading and processing tolerance, while also ensuring stability. This product promotes an elastic and homogeneous crumb structure, allowing the bread to achieve optimal volume. Pakmaya Unavit Plus is a reliable solution preferred by professionals for consistent and high-quality production.
Pakmaya Unavit Plus is a flour improver specially developed to strengthen the gluten while minimising the damage caused by the gluten. It enhances dough kneading and processing tolerance, while also ensuring stability. This product promotes an elastic and homogeneous crumb structure, allowing the bread to achieve optimal volume. Pakmaya Unavit Plus is a reliable solution preferred by professionals for consistent and high-quality production.
Ingredients
Antioxidant (Ascorbic acid), anti-caking agent (Tricalcium phosphate), wheat flour, enzymes (Fungal alpha amylase, hemicellulase, lipase, glucose oxidase)
Nutrition Information
- Energy78 kcal / 327 kJ
- Fat0 g
- Saturated Fat0 g
- Carbohydrate11,1 g
- Sugars0 g
- Fibers0 g
- Protein8,2 g
- Salt0,9 g
- Energy78 kcal / 327 kJ
- Fat0 g
- Saturated Fat0 g
- Carbohydrate11,1 g
- Sugars0 g
- Fibers0 g
- Protein8,2 g
- Salt0,9 g
Usage Recommendation
It is recommended to use 50 grams of Unavit Plus for every 100 kilograms of flour.