Pakmaya

Deactivated Yeast Hamburger Bun Improver (20 kg)

Pakmaya

Deactivated Yeast Hamburger Bun Improver (20 kg)

It's a bread improver in powder form designed specifically for products like hamburgers, toasts, and sandwich bread where softness is desired. It aids in easy handling of the dough and ensures good oven spring.

Product Description

General Information

Storage Conditions

Store in a cool, dry and odorless environment.

Allergen Warning

It contains gluten. May contain traces of soy and dairy products.

General Information

Storage Conditions

Store in a cool, dry and odorless environment.

Allergen Warning

It contains gluten. May contain traces of soy and dairy products.

Ingredients

Vegetable emulsifier (Sodium stearol-2-lactylate), wheat flour, anti-caking agent (Calcium carbonate, tricalcium phosphate), deactivated yeast (5%), antioxidant (Ascorbic acid), enzymes.

Ingredients

Vegetable emulsifier (Sodium stearol-2-lactylate), wheat flour, anti-caking agent (Calcium carbonate, tricalcium phosphate), deactivated yeast (5%), antioxidant (Ascorbic acid), enzymes.

Nutrition Information

(Nutrition Information of 100 g bread improver)

Energy
404 kcal / 1804 kJ
Fat
30,8 g
- Saturated Fat
  29,7 g
Carbohydrate
32,2 g
- Sugars
  0 g
Fibers
1,1 g
Protein
8,1 g
Salt
0,3 g

Energy
404 kcal / 1804 kJ
Fat
30,8 g
- Saturated Fat
  29,7 g
Carbohydrate
32,2 g
- Sugars
  0 g
Fibers
1,1 g
Protein
8,1 g
Salt
0,3 g

Nutrition Information

(Nutrition Information of 100 g bread improver)

Energy
404 kcal / 1804 kJ
Fat
30,8 g
- Saturated Fat
  29,7 g
Carbohydrate
32,2 g
- Sugars
  0 g
Fibers
1,1 g
Protein
8,1 g
Salt
0,3 g

Energy
404 kcal / 1804 kJ
Fat
30,8 g
- Saturated Fat
  29,7 g
Carbohydrate
32,2 g
- Sugars
  0 g
Fibers
1,1 g
Protein
8,1 g
Salt
0,3 g

Usage Recommendation

For 100 kg of flour, add 1 kg of Hamburger improver directly to the flour and mix thoroughly before use.

Usage Recommendation

For 100 kg of flour, add 1 kg of Hamburger improver directly to the flour and mix thoroughly before use.