Pakmaya
Eka-1000 Soft (20 kg)
Pakmaya
Eka-1000 Soft (20 kg)
Pakmaya Eka-1000 Soft is a bread improver specifically developed for products that require softness, such as hamburger buns, toast bread, and sandwich bread. It provides easy workability for the dough and ensures optimal oven spring. It ensures consistency in the production process, helping to achieve the same high-quality soft bread every time. Pakmaya Eka-1000 Soft is the ideal solution for baking professionals looking to produce consistently soft and high-volume breads.
Pakmaya Eka-1000 Soft is a bread improver specifically developed for products that require softness, such as hamburger buns, toast bread, and sandwich bread. It provides easy workability for the dough and ensures optimal oven spring. It ensures consistency in the production process, helping to achieve the same high-quality soft bread every time. Pakmaya Eka-1000 Soft is the ideal solution for baking professionals looking to produce consistently soft and high-volume breads.
Ingredients
Wheat flour, anti-caking (calcium carbonate), herbal emulsifier (sodium stearol-2-lactylate), antioxidant (ascorbic acid), enzymes.
Nutrition Information
- Energy1.017 kJ / 243 kcal
- Fat10,5 g
- Saturated Fat9,5 g
- Carbohydrate32,2 g
- Sugars0 g
- Fibers0 g
- Protein5,1 g
- Salt0,3 g
- Energy1.017 kJ / 243 kcal
- Fat10,5 g
- Saturated Fat9,5 g
- Carbohydrate32,2 g
- Sugars0 g
- Fibers0 g
- Protein5,1 g
- Salt0,3 g
Usage Recommendation
It is recommended to use 500 g of Eka-1000 Soft for 100 kg of flour.