Pakmaya

Eka-1000 Soft Plus Bread Improver (20 kg)

Pakmaya

Eka-1000 Soft Plus Bread Improver (20 kg)

Pakmaya Eka-1000 Soft Plus is a concentrated bread improver specifically developed for products that require softness, such as hamburger buns, toast, and sandwich bread. This product provides doughs with easy workability while ensuring a good oven spring. Pakmaya Eka-1000 Soft Plus is an ideal solution for professional bakers.

Product Description

General Information

Storage Conditions

Store in a cool, dry, and odorless environment.

Allergen Warning

It contains gluten. May contain traces of soy and dairy products.

General Information

Storage Conditions

Store in a cool, dry, and odorless environment.

Allergen Warning

It contains gluten. May contain traces of soy and dairy products.

Ingredients

Anti-caking agent (Calcium carbonate), wheat flour, antioxidant (Ascorbic acid), enzymes.

Ingredients

Anti-caking agent (Calcium carbonate), wheat flour, antioxidant (Ascorbic acid), enzymes.

Nutrition Information

(Nutrition information of 100 g powder product)

Energy
199 kcal / 883 kJ
Fat
0,5 g
- Saturated Fat
  0,1 g
Carbohydrate
47,3 g
- Sugars
  0,8 g
Fibers
0 g
Protein
2,4 g
Salt
0,8 g

Energy
199 kcal / 883 kJ
Fat
0,5 g
- Saturated Fat
  0,1 g
Carbohydrate
47,3 g
- Sugars
  0,8 g
Fibers
0 g
Protein
2,4 g
Salt
0,8 g

Nutrition Information

(Nutrition information of 100 g powder product)

Energy
199 kcal / 883 kJ
Fat
0,5 g
- Saturated Fat
  0,1 g
Carbohydrate
47,3 g
- Sugars
  0,8 g
Fibers
0 g
Protein
2,4 g
Salt
0,8 g

Energy
199 kcal / 883 kJ
Fat
0,5 g
- Saturated Fat
  0,1 g
Carbohydrate
47,3 g
- Sugars
  0,8 g
Fibers
0 g
Protein
2,4 g
Salt
0,8 g

Usage Recommendation

It is recommended to use 0.1 kg of EKA-1000 Soft Plus for 100 kg of flour.

Usage Recommendation

It is recommended to use 0.1 kg of EKA-1000 Soft Plus for 100 kg of flour.