Pakmaya

Eka-Excel Bread Improver (20 kg)

Eka-Excel Bread Improver

Pakmaya

Eka-Excel Bread Improver (20 kg)

A practical powdered bread improver that yields puffy and regular textured bread when using a variety of flours.

Bakery / Patisserie Size
Product Description

A practical powdered bread improver that yields puffy and regular textured bread when using a variety of flours.

General Information

General Information

Storage Conditions

Store in a cool, dry and odorless environment.

Allergen Warnings

It contains gluten. May contain traces of soy and dairy products.

General Information

General Information

Storage Conditions

Store in a cool, dry and odorless environment.

Allergen Warnings

It contains gluten. May contain traces of soy and dairy products.

Ingredients

Anti-caking (calcium carbonate), wheat flour, antioxidant (ascorbic acid), enzymes.

Ingredients

Ingredients

Anti-caking (calcium carbonate), wheat flour, antioxidant (ascorbic acid), enzymes.

Nutrition Information

(100 g powder product)
  • Energy
    114 kcal / 477 kJ
  • Fat
    0 g
    • Saturated Fat
      0 g
  • Carbohydrate
    25,8 g
    • Sugars
      0 g
  • Fibers
    0 g
  • Protein
    2,7 g
  • Salt
    0,2 g
  • Energy
    114 kcal / 477 kJ
  • Fat
    0 g
    • Saturated Fat
      0 g
  • Carbohydrate
    25,8 g
    • Sugars
      0 g
  • Fibers
    0 g
  • Protein
    2,7 g
  • Salt
    0,2 g
Nutrition Information

Nutrition Information

(100 g powder product)
  • Energy
    114 kcal / 477 kJ
  • Fat
    0 g
    • Saturated Fat
      0 g
  • Carbohydrate
    25,8 g
    • Sugars
      0 g
  • Fibers
    0 g
  • Protein
    2,7 g
  • Salt
    0,2 g
  • Energy
    114 kcal / 477 kJ
  • Fat
    0 g
    • Saturated Fat
      0 g
  • Carbohydrate
    25,8 g
    • Sugars
      0 g
  • Fibers
    0 g
  • Protein
    2,7 g
  • Salt
    0,2 g

Usage Recommendation

It is recommended to use 100 g of Eka-Excel for 50 kg of flour.

Usage Recommendation

Usage Recommendation

It is recommended to use 100 g of Eka-Excel for 50 kg of flour.