Eka-Matik Plus | Pakmaya

Product Description

It is a powdered improver that ensures good oven rise and blade opening during baking.

General Information

Storage Conditions

Store in a cool, dry and odorless environment.

Allergen Warning

It contains gluten. May contain traces of soy and dairy products.

General Information

Storage Conditions

Store in a cool, dry and odorless environment.

Allergen Warning

It contains gluten. May contain traces of soy and dairy products.

Ingredients

Anti-caking agent (calcium carbonate), wheat flour, antioxidant (Ascorbic acid), acidity regulator (citric acid), enzymes (Hemicellulase, fungal alpha amylase, lipase).

Ingredients

Anti-caking agent (calcium carbonate), wheat flour, antioxidant (Ascorbic acid), acidity regulator (citric acid), enzymes (Hemicellulase, fungal alpha amylase, lipase).

Nutrition Information

(Nutrition information of 100 g powder product)

Energy
184 kcal / 700 kJ
Fat
0 g
- Saturated Fat
  0 g
Carbohydrate
40,1 g
- Sugars
  0 g
Fibers
0 g
Protein
4,9 g
Salt
0,4 g

Energy
184 kcal / 700 kJ
Fat
0 g
- Saturated Fat
  0 g
Carbohydrate
40,1 g
- Sugars
  0 g
Fibers
0 g
Protein
4,9 g
Salt
0,4 g

Nutrition Information

(Nutrition information of 100 g powder product)

Energy
184 kcal / 700 kJ
Fat
0 g
- Saturated Fat
  0 g
Carbohydrate
40,1 g
- Sugars
  0 g
Fibers
0 g
Protein
4,9 g
Salt
0,4 g

Energy
184 kcal / 700 kJ
Fat
0 g
- Saturated Fat
  0 g
Carbohydrate
40,1 g
- Sugars
  0 g
Fibers
0 g
Protein
4,9 g
Salt
0,4 g

Usage Recommendation

For 50 kg of flour, it's recommended to use 100 g of Eka-Matik Plus.

Usage Recommendation

For 50 kg of flour, it's recommended to use 100 g of Eka-Matik Plus.

Eka-Matik Plus (100 g)

Eka-Matik Plus (100 g)

General Information

Storage Conditions

Allergen Warning

General Information

Storage Conditions

Allergen Warning

Ingredients

Ingredients

Nutrition Information

Nutrition Information

Usage Recommendation

Usage Recommendation