Pakmaya

Eka-Pres Bread Improver (500 g)

Pakmaya

Eka-Pres Bread Improver (500 g)

Pakmaya Eka-Pres is an economical, block-pressed bread improver that can be used with all types of flour. It works well with different flour varieties, meeting the needs of baking professionals and ensuring consistency in bread production processes. Pakmaya Eka-Pres is an excellent choice for professionals seeking cost-effective solutions in industrial baking.

Product Description

General Information

Storage Conditions

Store in a cool, dry and odorless environment.

Allergen Warning

It contains gluten.

General Information

Storage Conditions

Store in a cool, dry and odorless environment.

Allergen Warning

It contains gluten.

Ingredients

Wheat flour, sucrose, vegetable emulsifier (E472e), anticaking agent (calcium carbonate), antioxidant (ascorbic acid-vegetable source), enzymes (fungal alpha-amylase, hemicellulase).

Ingredients

Wheat flour, sucrose, vegetable emulsifier (E472e), anticaking agent (calcium carbonate), antioxidant (ascorbic acid-vegetable source), enzymes (fungal alpha-amylase, hemicellulase).

Nutrition Information

(Based on average values per 100 g product)

Energy
480 kcal / 2009 kJ
Fat
23 g
- Saturated Fat
  9,2 g
Carbohydrate
62 g
- Sugars
  26 g
Fibers
0 g
Protein
6 g
Salt
0,2 g

Energy
480 kcal / 2009 kJ
Fat
23 g
- Saturated Fat
  9,2 g
Carbohydrate
62 g
- Sugars
  26 g
Fibers
0 g
Protein
6 g
Salt
0,2 g

Nutrition Information

(Based on average values per 100 g product)

Energy
480 kcal / 2009 kJ
Fat
23 g
- Saturated Fat
  9,2 g
Carbohydrate
62 g
- Sugars
  26 g
Fibers
0 g
Protein
6 g
Salt
0,2 g

Energy
480 kcal / 2009 kJ
Fat
23 g
- Saturated Fat
  9,2 g
Carbohydrate
62 g
- Sugars
  26 g
Fibers
0 g
Protein
6 g
Salt
0,2 g

Usage Recommendation

It is recommended to use 500 g of Eka-Pres bread improver for 150 kg of flour by adding it directly to the flour.

Usage Recommendation

It is recommended to use 500 g of Eka-Pres bread improver for 150 kg of flour by adding it directly to the flour.