Pakmaya

Ekazyme SR Enzyme Blend (25 kg)

Pakmaya

Ekazyme SR Enzyme Blend (25 kg)

Pakmaya Ekazyme Sr is an enzyme specifically developed to provide superior crumb structure and volume in bread production. Ekazyme Sr helps maintain the softness of the bread for an extended period while delaying the staling process. Pakmaya Ekazyme Sr is an essential solution for professionals seeking to meet high-quality production standards.

Product Description

General Information

Storage Conditions

Store in a cool, dry and odorless environment.

Allergen Warning

It contains gluten. Also it may contain traces of soy and dairy products.

General Information

Storage Conditions

Store in a cool, dry and odorless environment.

Allergen Warning

It contains gluten. Also it may contain traces of soy and dairy products.

Ingredients

Wheat flour, anti-caking (Tri calcium phosphate), bakery enzymes (amylase).

Ingredients

Wheat flour, anti-caking (Tri calcium phosphate), bakery enzymes (amylase).

Nutrition Information

(Nutrition information 100 g enzyme preparation)

Energy
376 kcal / 1574 kJ
Fat
0 g
- Saturated Fat
  0 g
Carbohydrate
35 g
- Sugars
  0 g
Fibers
0 g
Protein
59 g
Salt
0,2 g

Energy
376 kcal / 1574 kJ
Fat
0 g
- Saturated Fat
  0 g
Carbohydrate
35 g
- Sugars
  0 g
Fibers
0 g
Protein
59 g
Salt
0,2 g

Nutrition Information

(Nutrition information 100 g enzyme preparation)

Energy
376 kcal / 1574 kJ
Fat
0 g
- Saturated Fat
  0 g
Carbohydrate
35 g
- Sugars
  0 g
Fibers
0 g
Protein
59 g
Salt
0,2 g

Energy
376 kcal / 1574 kJ
Fat
0 g
- Saturated Fat
  0 g
Carbohydrate
35 g
- Sugars
  0 g
Fibers
0 g
Protein
59 g
Salt
0,2 g

Usage Recommendation

It can be used at a rate of 5 g (0.005%) for 100 kg of flour. It is recommended to determine the actual dosage through laboratory trials.

Usage Recommendation

It can be used at a rate of 5 g (0.005%) for 100 kg of flour. It is recommended to determine the actual dosage through laboratory trials.