Pakmaya
Ekazyme Tortilla Bread Improver (20 kg)
Pakmaya
Ekazyme Tortilla Bread Improver (20 kg)
Pakmaya Ekazyme Tortilla is a high-performance bread improver specifically developed for products like tortillas and flatbreads that require extended shelf life. It enhances the dough’s extensibility, ensuring it can be rolled out easily without tearing, simplifying the production process. Breads made with Pakmaya Ekazyme Tortilla maintain flexibility, allowing them to be rolled or folded without breaking.
Pakmaya Ekazyme Tortilla is a high-performance bread improver specifically developed for products like tortillas and flatbreads that require extended shelf life. It enhances the dough’s extensibility, ensuring it can be rolled out easily without tearing, simplifying the production process. Breads made with Pakmaya Ekazyme Tortilla maintain flexibility, allowing them to be rolled or folded without breaking.
Ingredients
Wheat flour, anti-caking agent (calcium carbonate), emulsifiers (sodium stearoyl-2-lactylate), antioxidant (ascorbic acid), enzymes.
Nutrition Information
- Energy407 kcal / 1704 kJ
- Fat6,5 g
- Saturated Fat6,1 g
- Carbohydrate78,8 g
- Sugars0 g
- Fibers0 g
- Protein8,4 g
- Salt0,8 g
- Energy407 kcal / 1704 kJ
- Fat6,5 g
- Saturated Fat6,1 g
- Carbohydrate78,8 g
- Sugars0 g
- Fibers0 g
- Protein8,4 g
- Salt0,8 g
Usage Recommendation
It is recommended to use 100 g of Ekazyme Tortilla for 10 kg of flour.