Pakmaya

Pizza Improver (20 kg)

Pizza Improver

Pakmaya

Pizza Improver (20 kg)

Pakmaya Pizza Improver is a practical and efficient solution specifically designed for pizza dough. Its formula does not require additional oil while delivering pizzas with an ideal color and crispy texture. The doughs prepared with Pakmaya Pizza Improver offer flexibility during the production process; they can be used on the same day or stored at 4 °C for 4-5 days while maintaining freshness. This provides a significant time-saving advantage during high-demand production, ensuring high-quality pizzas whenever needed. Pakmaya Pizza Improver is an indispensable assistant for bread professionals seeking to perfect their pizza dough.

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Product Description

Pakmaya Pizza Improver is a practical and efficient solution specifically designed for pizza dough. Its formula does not require additional oil while delivering pizzas with an ideal color and crispy texture. The doughs prepared with Pakmaya Pizza Improver offer flexibility during the production process; they can be used on the same day or stored at 4 °C for 4-5 days while maintaining freshness. This provides a significant time-saving advantage during high-demand production, ensuring high-quality pizzas whenever needed. Pakmaya Pizza Improver is an indispensable assistant for bread professionals seeking to perfect their pizza dough.

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General Information

General Information

Storage Conditions

Store in a cool, dry and odorless environment.

Allergen Warnings

Contains gluten and dairy product. May contain traces of soy products.

General Information

General Information

Storage Conditions

Store in a cool, dry and odorless environment.

Allergen Warnings

Contains gluten and dairy product. May contain traces of soy products.

Ingredients

Wheat flour, emulsifiers (E481, E472e), milk powder, deactivated yeast, anti-caking agent (calcium carbonate), antioxidant (ascorbic acid), enzymes.

Ingredients

Ingredients

Wheat flour, emulsifiers (E481, E472e), milk powder, deactivated yeast, anti-caking agent (calcium carbonate), antioxidant (ascorbic acid), enzymes.

Nutrition Information

(100 g powder product)
  • Energy
    114 kcal / 477 kJ
  • Fat
    0 g
    • Saturated Fat
      0 g
  • Carbohydrate
    0 g
    • Sugars
      0 g
  • Fibers
    0 g
  • Protein
    0 g
  • Salt
    0 g
  • Energy
    114 kcal / 477 kJ
  • Fat
    0 g
    • Saturated Fat
      0 g
  • Carbohydrate
    0 g
    • Sugars
      0 g
  • Fibers
    0 g
  • Protein
    0 g
  • Salt
    0 g
Nutrition Information

Nutrition Information

(100 g powder product)
  • Energy
    114 kcal / 477 kJ
  • Fat
    0 g
    • Saturated Fat
      0 g
  • Carbohydrate
    0 g
    • Sugars
      0 g
  • Fibers
    0 g
  • Protein
    0 g
  • Salt
    0 g
  • Energy
    114 kcal / 477 kJ
  • Fat
    0 g
    • Saturated Fat
      0 g
  • Carbohydrate
    0 g
    • Sugars
      0 g
  • Fibers
    0 g
  • Protein
    0 g
  • Salt
    0 g

Usage Recommendation

It is recommended to use 200 g of Pakmaya Pizza Improver per 10 kg of flour.

Usage Recommendation

Usage Recommendation

It is recommended to use 200 g of Pakmaya Pizza Improver per 10 kg of flour.