Pakmaya
Pizza Improver (20 kg)
Pakmaya
Pizza Improver (20 kg)
Pakmaya Pizza Improver is a practical and efficient solution specifically designed for pizza dough. Its formula does not require additional oil while delivering pizzas with an ideal color and crispy texture. The doughs prepared with Pakmaya Pizza Improver offer flexibility during the production process; they can be used on the same day or stored at 4 °C for 4-5 days while maintaining freshness. This provides a significant time-saving advantage during high-demand production, ensuring high-quality pizzas whenever needed. Pakmaya Pizza Improver is an indispensable assistant for bread professionals seeking to perfect their pizza dough.
Pakmaya Pizza Improver is a practical and efficient solution specifically designed for pizza dough. Its formula does not require additional oil while delivering pizzas with an ideal color and crispy texture. The doughs prepared with Pakmaya Pizza Improver offer flexibility during the production process; they can be used on the same day or stored at 4 °C for 4-5 days while maintaining freshness. This provides a significant time-saving advantage during high-demand production, ensuring high-quality pizzas whenever needed. Pakmaya Pizza Improver is an indispensable assistant for bread professionals seeking to perfect their pizza dough.
Ingredients
Wheat flour, emulsifiers (E481, E472e), milk powder, deactivated yeast, anti-caking agent (calcium carbonate), antioxidant (ascorbic acid), enzymes.
Nutrition Information
- Energy114 kcal / 477 kJ
- Fat0 g
- Saturated Fat0 g
- Carbohydrate0 g
- Sugars0 g
- Fibers0 g
- Protein0 g
- Salt0 g
- Energy114 kcal / 477 kJ
- Fat0 g
- Saturated Fat0 g
- Carbohydrate0 g
- Sugars0 g
- Fibers0 g
- Protein0 g
- Salt0 g
Usage Recommendation
It is recommended to use 200 g of Pakmaya Pizza Improver per 10 kg of flour.