Pakmaya
Pogaca Yeast Leavened Premix (350 g)
Pakmaya
Pogaca Yeast Leavened Premix (350 g)
It has been developed for the use in all yeast-based products such as fluffy, delicious, plain, potato, olive, tahini, etc., without the need for additional leavening agents and improvers. It shortens the fermentation time, guarantees a good rise, increases dough stability, and ensures consistent production every time. It can be used in standard, +4°C, and -18°C applications.
It has been developed for the use in all yeast-based products such as fluffy, delicious, plain, potato, olive, tahini, etc., without the need for additional leavening agents and improvers. It shortens the fermentation time, guarantees a good rise, increases dough stability, and ensures consistent production every time. It can be used in standard, +4°C, and -18°C applications.
Ingredients
Sugar, instant yeast (28.6%), wheat flour, mahaleb.
Nutrition Information
- Energy393 kcal / 1.666 kJ
- Fat2,4 g
- Saturated Fat0,3 g
- Carbohydrate79,2 g
- Sugars62,6 g
- Fibers4,7 g
- Protein13,6 g
- Salt0,02 g
- Energy393 kcal / 1.666 kJ
- Fat2,4 g
- Saturated Fat0,3 g
- Carbohydrate79,2 g
- Sugars62,6 g
- Fibers4,7 g
- Protein13,6 g
- Salt0,02 g
Usage Recommendation
The dough is prepared by pogaca mix with yeast with 5 kg of flour, fat, sugar, egg, salt and water. Reference recipe samples and preparation suggestions are available on the packaging.