Pakmaya
Pogaca Yeast Leavened Premix (350 g)
Pakmaya
Pogaca Yeast Leavened Premix (350 g)
Pogaca Yeast Leavened Premix is specially developed to create soft, fluffy, and delicious pastries without additional leavening agents or enhancers. It is suitable for all yeast-based products, including plain, potato-filled, olive-filled, and tahini pogaca. It shortens proofing time, guarantees consistent rising, improves dough stability, and ensures standardized production every time. It is compatible with +4°C and -18°C applications. Pogaca Yeast Leavened Premix is the ideal solution for bakeries and pastry shops managing high-volume production, offering consistent quality and flavor for their pastries.
Pogaca Yeast Leavened Premix is specially developed to create soft, fluffy, and delicious pastries without additional leavening agents or enhancers. It is suitable for all yeast-based products, including plain, potato-filled, olive-filled, and tahini pogaca. It shortens proofing time, guarantees consistent rising, improves dough stability, and ensures standardized production every time. It is compatible with +4°C and -18°C applications. Pogaca Yeast Leavened Premix is the ideal solution for bakeries and pastry shops managing high-volume production, offering consistent quality and flavor for their pastries.
Ingredients
Sugar, instant yeast (28.6%), wheat flour, mahaleb.
Nutrition Information
- Energy393 kcal / 1.666 kJ
- Fat2,4 g
- Saturated Fat0,3 g
- Carbohydrate79,2 g
- Sugars62,6 g
- Fibers4,7 g
- Protein13,6 g
- Salt0,02 g
- Energy393 kcal / 1.666 kJ
- Fat2,4 g
- Saturated Fat0,3 g
- Carbohydrate79,2 g
- Sugars62,6 g
- Fibers4,7 g
- Protein13,6 g
- Salt0,02 g
Usage Recommendation
The dough is prepared by pogaca mix with yeast with 5 kg of flour, fat, sugar, egg, salt and water. Reference recipe samples and preparation suggestions are available on the packaging.