Pakmaya

Sourdough (30 g)

Sourdough

Pakmaya

Sourdough (30 g)

Pakmaya Sourdough is a practical product that makes sourdough bread making at home easier, ensuring a good rise while delivering its characteristic sour flavor. It can be used with different types of flour, such as rye, wheat, and whole wheat, allowing you to achieve the desired sour taste, crumb structure, and crispy crust.

You can easily prepare sourdough bread by kneading by hand or using a bread machine. If you wish, you can also make sourdough bread effortlessly with a hand mixer or a stand mixer, without touching the dough. Pakmaya Sourdough makes home bread-making effortless and is a perfect helper for those new to baking.

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Product Description

Pakmaya Sourdough is a practical product that makes sourdough bread making at home easier, ensuring a good rise while delivering its characteristic sour flavor. It can be used with different types of flour, such as rye, wheat, and whole wheat, allowing you to achieve the desired sour taste, crumb structure, and crispy crust.

You can easily prepare sourdough bread by kneading by hand or using a bread machine. If you wish, you can also make sourdough bread effortlessly with a hand mixer or a stand mixer, without touching the dough. Pakmaya Sourdough makes home bread-making effortless and is a perfect helper for those new to baking.

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General Information

General Information

Storage Conditions

Keep in a cool, dry and odourless place.

Allergen Warning

Contains gluten. May contain traces of pistachio, almond, hazelnut, milk, soy and egg product.

General Information

General Information

Storage Conditions

Keep in a cool, dry and odourless place.

Allergen Warning

Contains gluten. May contain traces of pistachio, almond, hazelnut, milk, soy and egg product.

Ingredients

Sourdough powder (rye flour, water, starter culture), wheat flour, sugar, dry yeast [Saccharomyces cerevisiae, emulsifier (sorbitan monostearate)], yeast extract, rye malt flour.

Ingredients

Ingredients

Sourdough powder (rye flour, water, starter culture), wheat flour, sugar, dry yeast [Saccharomyces cerevisiae, emulsifier (sorbitan monostearate)], yeast extract, rye malt flour.

Nutrition Information

Nutrition information of sourdough powder mix per 100 g
  • Energy
    301 kcal / 1274 kJ
  • Fat
    2,6 g
    • Saturated Fat
      0,4 g
  • Carbohydrate
    54,7 g
    • Sugars
      17,2 g
  • Fibers
    20,4 g
  • Protein
    14,6 g
  • Salt
    0,44 g
  • Energy
    301 kcal / 1274 kJ
  • Fat
    2,6 g
    • Saturated Fat
      0,4 g
  • Carbohydrate
    54,7 g
    • Sugars
      17,2 g
  • Fibers
    20,4 g
  • Protein
    14,6 g
  • Salt
    0,44 g
Nutrition Information

Nutrition Information

Nutrition information of sourdough powder mix per 100 g
  • Energy
    301 kcal / 1274 kJ
  • Fat
    2,6 g
    • Saturated Fat
      0,4 g
  • Carbohydrate
    54,7 g
    • Sugars
      17,2 g
  • Fibers
    20,4 g
  • Protein
    14,6 g
  • Salt
    0,44 g
  • Energy
    301 kcal / 1274 kJ
  • Fat
    2,6 g
    • Saturated Fat
      0,4 g
  • Carbohydrate
    54,7 g
    • Sugars
      17,2 g
  • Fibers
    20,4 g
  • Protein
    14,6 g
  • Salt
    0,44 g

Usage Recommendation

Pakmaya Sourdough contains a mixture of dried sourdough and yeast. It allows you to make traditional-tasting homemade bread using 500 g of flour. While it can be prepared by kneading, it also offers the opportunity to make bread without touching it with a hand mixer or stand mixer. You can also make delicious bread using a bread machine. Detailed preparation recommendations are available on the packaging.

Usage Recommendation

Usage Recommendation

Pakmaya Sourdough contains a mixture of dried sourdough and yeast. It allows you to make traditional-tasting homemade bread using 500 g of flour. While it can be prepared by kneading, it also offers the opportunity to make bread without touching it with a hand mixer or stand mixer. You can also make delicious bread using a bread machine. Detailed preparation recommendations are available on the packaging.