Pakmaya

Yeast Bread Dough for Caucasian Bread (1 kg)

Yeast Bread Dough for Caucasian Bread

Pakmaya

Yeast Bread Dough for Caucasian Bread (1 kg)

Yeast Bread Dough for Caucasian Bread adds a unique flavor and variety to leavened doughs, thanks to its ingredients like allspice, turmeric, cinnamon, ginger, and mahleb. This special mix can be used in the production of Caucasian bread, tahini pastry, ponchik, and German cake. Yeast Bread Dough for Caucasian Bread is a reliable solution for baking professionals, helping them create delicious, high-quality pastries.

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Product Description

Yeast Bread Dough for Caucasian Bread adds a unique flavor and variety to leavened doughs, thanks to its ingredients like allspice, turmeric, cinnamon, ginger, and mahleb. This special mix can be used in the production of Caucasian bread, tahini pastry, ponchik, and German cake. Yeast Bread Dough for Caucasian Bread is a reliable solution for baking professionals, helping them create delicious, high-quality pastries.

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General Information

General Information

Storage Conditions

Store in a cool, dry, and odorless environment.

Allergen Warning

Contains gluten. May contain traces of soy and dairy products.

General Information

General Information

Storage Conditions

Store in a cool, dry, and odorless environment.

Allergen Warning

Contains gluten. May contain traces of soy and dairy products.

Ingredients

Wheat flour, dry yeast (18%), sugar, turmeric, mahlep, allspice, cinnamon, ginger, whey powder, herbal emulsifier (sodium stearol lactylate), antioxidant (ascorbic acid), bakery enzymes.

Ingredients

Ingredients

Wheat flour, dry yeast (18%), sugar, turmeric, mahlep, allspice, cinnamon, ginger, whey powder, herbal emulsifier (sodium stearol lactylate), antioxidant (ascorbic acid), bakery enzymes.

Usage Recommendation

Kafkas Çöreği Yeast Dough is prepared by mixing it with flour, salt, sugar, oil, and water at a usage rate of 7%. A reference recipe example is available on the packaging.

Usage Recommendation

Usage Recommendation

Kafkas Çöreği Yeast Dough is prepared by mixing it with flour, salt, sugar, oil, and water at a usage rate of 7%. A reference recipe example is available on the packaging.