Pakmaya Chef

Fresh Yeast for Packaged Bread (420 g)

Fresh Yeast for Packaged Bread

Pakmaya Chef

Fresh Yeast for Packaged Bread (420 g)

It is a high-performance fresh yeast developed specifically for industrial enterprises engaged in the production of packaged bread with an extended shelf life.

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Product Description

It is a high-performance fresh yeast developed specifically for industrial enterprises engaged in the production of packaged bread with an extended shelf life.

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General Information

General Information

Storage Conditions

It should be stored in the refrigerator between 0 and +4°C.

Allergen Warning

Does not contain allergens.

General Information

General Information

Storage Conditions

It should be stored in the refrigerator between 0 and +4°C.

Allergen Warning

Does not contain allergens.

Ingredients

Natural Yeast (Saccharomyces cerevisiae).

Ingredients

Ingredients

Natural Yeast (Saccharomyces cerevisiae).

Nutrition Information

(Based on average values per 100 g product)
  • Energy
    377 kcal / 1578 kJ
  • Protein
    45 g
  • Total Carbohydrates
    38 g
    • Sugars
      0 g
  • Total Fat
    5 g
    • Saturated Fat
      0 g
  • Cholesterol
    0 g
  • Salt
    50 mg
  • Energy
    377 kcal / 1578 kJ
  • Protein
    45 g
  • Total Carbohydrates
    38 g
    • Sugars
      0 g
  • Total Fat
    5 g
    • Saturated Fat
      0 g
  • Cholesterol
    0 g
  • Salt
    50 mg
Nutrition Information

Nutrition Information

(Based on average values per 100 g product)
  • Energy
    377 kcal / 1578 kJ
  • Protein
    45 g
  • Total Carbohydrates
    38 g
    • Sugars
      0 g
  • Total Fat
    5 g
    • Saturated Fat
      0 g
  • Cholesterol
    0 g
  • Salt
    50 mg
  • Energy
    377 kcal / 1578 kJ
  • Protein
    45 g
  • Total Carbohydrates
    38 g
    • Sugars
      0 g
  • Total Fat
    5 g
    • Saturated Fat
      0 g
  • Cholesterol
    0 g
  • Salt
    50 mg

Usage Recommendation

It can be used up to 5% depending on the amount of flour in bread and similar productions.
Usage Recommendation

Usage Recommendation

It can be used up to 5% depending on the amount of flour in bread and similar productions.