Pakmaya

Ekamaya Spiral Multi-Functional Fresh Granular Yeast (25 kg)

Ekamaya Spiral Multi-Functional Fresh Granular Yeast

Pakmaya

Ekamaya Spiral Multi-Functional Fresh Granular Yeast (25 kg)

Pakmaya Ekamaya Spiral Multi-Functional Fresh Granular Yeast is a high-performance fresh yeast in granular form. With its enzyme content, it combines the functions of yeast and bread improvers into a single product, streamlining production processes. Specifically developed for industrial operations using spiral mixers, Pakmaya Ekamaya Spiral Multi-Functional Fresh Granular Yeast delivers reliable performance and consistent quality in bread production.

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Product Description

Pakmaya Ekamaya Spiral Multi-Functional Fresh Granular Yeast is a high-performance fresh yeast in granular form. With its enzyme content, it combines the functions of yeast and bread improvers into a single product, streamlining production processes. Specifically developed for industrial operations using spiral mixers, Pakmaya Ekamaya Spiral Multi-Functional Fresh Granular Yeast delivers reliable performance and consistent quality in bread production.

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General Information

General Information

Storage Conditions

It should be stored in the refrigerator at temperatures between 0°C and +4°C.

Allergen Warning

It does not contain allergens.

General Information

General Information

Storage Conditions

It should be stored in the refrigerator at temperatures between 0°C and +4°C.

Allergen Warning

It does not contain allergens.

Ingredients

Natural yeast (Saccharomyces cerevisiae), bakery enzymes.

Ingredients

Ingredients

Natural yeast (Saccharomyces cerevisiae), bakery enzymes.

Nutrition Information

(Shows nutrition information on an average 100% dry matter basis.)
  • Energy
    377 kcal / 1578 kJ
  • Protein
    45 g
  • Total Carbohydrates
    38 g
    • Sugars
      0 g
  • Total Fat
    5 g
    • Saturated Fat
      0 g
  • Cholesterol
    0 g
  • Salt
    50 mg
  • Energy
    377 kcal / 1578 kJ
  • Protein
    45 g
  • Total Carbohydrates
    38 g
    • Sugars
      0 g
  • Total Fat
    5 g
    • Saturated Fat
      0 g
  • Cholesterol
    0 g
  • Salt
    50 mg
Nutrition Information

Nutrition Information

(Shows nutrition information on an average 100% dry matter basis.)
  • Energy
    377 kcal / 1578 kJ
  • Protein
    45 g
  • Total Carbohydrates
    38 g
    • Sugars
      0 g
  • Total Fat
    5 g
    • Saturated Fat
      0 g
  • Cholesterol
    0 g
  • Salt
    50 mg
  • Energy
    377 kcal / 1578 kJ
  • Protein
    45 g
  • Total Carbohydrates
    38 g
    • Sugars
      0 g
  • Total Fat
    5 g
    • Saturated Fat
      0 g
  • Cholesterol
    0 g
  • Salt
    50 mg

Usage Recommendation

It can be used up to 5% of the flour quantity in bread and similar production.

Usage Recommendation

Usage Recommendation

It can be used up to 5% of the flour quantity in bread and similar production.