Pakmaya Ekamaya Spiral Fresh Yeast offers high performance with its enzyme content. It is a practical solution that combines yeast and enzymes in a single product without the need for bread improvers. Developed especially for industrial bakeries using spiral mixers, this product ensures standardisation in baking processes and optimises costs. Breads baked with Pakmaya Ekamaya have a thin and shiny crust, delivering excellent visual and textural results. In addition, it preserves the freshness of the breads for a long time and provides optimum volume. With these features, it is an ideal choice for baking professionals who want to improve their production processes and provide cost advantages.