Mayadağ

Fresh Yeast (500 g)

Fresh Yeast

Mayadağ

Fresh Yeast (500 g)

Mayadağ 500 g is a fresh yeast packed in blocks with a wide range of applications. Suitable for all types of leavened dough, this product delivers excellent results in traditional bread, specialty bread, par-baked, and frozen products. Mayadağ 500 g provides consistent results across various dough types, helping baking professionals meet their needs effectively.

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Product Description

Mayadağ 500 g is a fresh yeast packed in blocks with a wide range of applications. Suitable for all types of leavened dough, this product delivers excellent results in traditional bread, specialty bread, par-baked, and frozen products. Mayadağ 500 g provides consistent results across various dough types, helping baking professionals meet their needs effectively.

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General Information

General Information

Storage Conditions

It should be stored in the refrigerator between 0 - +4°C.

Allergen Warnings

It does not contain allergens.

General Information

General Information

Storage Conditions

It should be stored in the refrigerator between 0 - +4°C.

Allergen Warnings

It does not contain allergens.

Ingredients

Natural yeast (Saccharomyces cerevisiae).

Ingredients

Ingredients

Natural yeast (Saccharomyces cerevisiae).

Nutrition Information

(Average nutritional values of 100 g product in 100% dry matter basis)
  • Energy
    377 kcal / 1578 kJ
  • Protein
    45 g
  • Total Carbohydrates
    38 g
    • Sugars
      0 g
  • Total Fat
    5 g
    • Saturated Fat
      0 g
  • Energy
    377 kcal / 1578 kJ
  • Protein
    45 g
  • Total Carbohydrates
    38 g
    • Sugars
      0 g
  • Total Fat
    5 g
    • Saturated Fat
      0 g
Nutrition Information

Nutrition Information

(Average nutritional values of 100 g product in 100% dry matter basis)
  • Energy
    377 kcal / 1578 kJ
  • Protein
    45 g
  • Total Carbohydrates
    38 g
    • Sugars
      0 g
  • Total Fat
    5 g
    • Saturated Fat
      0 g
  • Energy
    377 kcal / 1578 kJ
  • Protein
    45 g
  • Total Carbohydrates
    38 g
    • Sugars
      0 g
  • Total Fat
    5 g
    • Saturated Fat
      0 g

Usage Recommendation

It can be used up to 5% depending on the amount of flour in bread and similar production.

Usage Recommendation

Usage Recommendation

It can be used up to 5% depending on the amount of flour in bread and similar production.