Pakmaya Chef

Rapid Rise Fresh Yeast (420 g)

Rapid Rise Fresh Yeast

Pakmaya Chef

Rapid Rise Fresh Yeast (420 g)

Pakmaya Chef Rapid Rise Fresh Yeast is a high-performance, fast-acting fresh yeast. It is specifically developed for industrial producers who require quick fermentation and use large quantities of fresh yeast in their bread varieties. Pakmaya Chef Rapid Rise Fresh Yeast enhances efficiency in industrial baking processes and helps achieve high-quality products. 

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Product Description

Pakmaya Chef Rapid Rise Fresh Yeast is a high-performance, fast-acting fresh yeast. It is specifically developed for industrial producers who require quick fermentation and use large quantities of fresh yeast in their bread varieties. Pakmaya Chef Rapid Rise Fresh Yeast enhances efficiency in industrial baking processes and helps achieve high-quality products. 

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General Information

General Information

Storage Conditions

It should be stored in the refrigerator between 0 and +4°C.

Allergen Warning

It does not contain allergens.

General Information

General Information

Storage Conditions

It should be stored in the refrigerator between 0 and +4°C.

Allergen Warning

It does not contain allergens.

Ingredients

Natural yeast (Saccharomyces cerevisiae).

Ingredients

Ingredients

Natural yeast (Saccharomyces cerevisiae).

Nutrition Information

(Average nutritional values are in 100% dry matter basis of 100 g product)
  • Energy
    377 kcal / 1578 kJ
  • Protein
    45 g
  • Carbohydrate - Total Carbohydrates
    38 g
    • Sugars
      0 g
  • Fat - Total Fat
    5 g
    • Saturated Fat
      0 g
  • Energy
    377 kcal / 1578 kJ
  • Protein
    45 g
  • Carbohydrate - Total Carbohydrates
    38 g
    • Sugars
      0 g
  • Fat - Total Fat
    5 g
    • Saturated Fat
      0 g
Nutrition Information

Nutrition Information

(Average nutritional values are in 100% dry matter basis of 100 g product)
  • Energy
    377 kcal / 1578 kJ
  • Protein
    45 g
  • Carbohydrate - Total Carbohydrates
    38 g
    • Sugars
      0 g
  • Fat - Total Fat
    5 g
    • Saturated Fat
      0 g
  • Energy
    377 kcal / 1578 kJ
  • Protein
    45 g
  • Carbohydrate - Total Carbohydrates
    38 g
    • Sugars
      0 g
  • Fat - Total Fat
    5 g
    • Saturated Fat
      0 g

Usage Recommendation

It can be used up to 5% depending on the amount of flour in bread and similar production.

Usage Recommendation

Usage Recommendation

It can be used up to 5% depending on the amount of flour in bread and similar production.