Pakmaya

Bitter Chocolate Covered Orange Cubes (70 g)

Bitter Chocolate Covered Orange Cubes

Pakmaya

Bitter Chocolate Covered Orange Cubes (70 g)

The orange cubes are coated with dark chocolate. It is a product that combines both chocolate and orange flavors in a single piece. It is a first of its kind in chocolate products for home consumption in Turkey. It can be used for decorative purposes in various recipes such as cakes, cookies, cupcakes, bread rolls, and pastries, either within the dough or as a topping.

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How can i buy?

You can purchase our product from both national and local markets, as well as place orders through online sales channels.

Migros

* Stock status may differ on product basis.

Product Description

The orange cubes are coated with dark chocolate. It is a product that combines both chocolate and orange flavors in a single piece. It is a first of its kind in chocolate products for home consumption in Turkey. It can be used for decorative purposes in various recipes such as cakes, cookies, cupcakes, bread rolls, and pastries, either within the dough or as a topping.

Read More
General Information

General Information

Storage Conditions

Should be stored in a cool and dry place, away from odor and direct light, at a maximum relative humidity of 60% and a temperature of 15 to 20°C.

Allergen Warnings

It may contain traces of nuts, pistachios, gluten, almonds, and soy products in small amounts.

General Information

General Information

Storage Conditions

Should be stored in a cool and dry place, away from odor and direct light, at a maximum relative humidity of 60% and a temperature of 15 to 20°C.

Allergen Warnings

It may contain traces of nuts, pistachios, gluten, almonds, and soy products in small amounts.

Ingredients

Dark chocolate 62% [Sugar, cacao mass, cacao butter, cocoa powder, whey powder (dairy product), emulsifier (sunflower lecithin)], orange cubes 37% [Orange peel, sugar, preservative (sodium metabisulfite)], brightener (gum arabic).

Cacao dry matter in chocolate is at least 42%.

Ingredients

Ingredients

Dark chocolate 62% [Sugar, cacao mass, cacao butter, cocoa powder, whey powder (dairy product), emulsifier (sunflower lecithin)], orange cubes 37% [Orange peel, sugar, preservative (sodium metabisulfite)], brightener (gum arabic).

Cacao dry matter in chocolate is at least 42%.

Nutrition Information

(Nutrition information of 100 g chocolate)
  • Energy
    463 kcal / 1935 kJ
  • Fat
    18,5 g
    • Saturated Fat
      10,7 g
  • Carbohydrate
    70,2 g
    • Sugars
      63,1 g
  • Fibers
    2,5 g
  • Protein
    2,6 g
  • Salt
    0,15 g
  • Energy
    463 kcal / 1935 kJ
  • Fat
    18,5 g
    • Saturated Fat
      10,7 g
  • Carbohydrate
    70,2 g
    • Sugars
      63,1 g
  • Fibers
    2,5 g
  • Protein
    2,6 g
  • Salt
    0,15 g
Nutrition Information

Nutrition Information

(Nutrition information of 100 g chocolate)
  • Energy
    463 kcal / 1935 kJ
  • Fat
    18,5 g
    • Saturated Fat
      10,7 g
  • Carbohydrate
    70,2 g
    • Sugars
      63,1 g
  • Fibers
    2,5 g
  • Protein
    2,6 g
  • Salt
    0,15 g
  • Energy
    463 kcal / 1935 kJ
  • Fat
    18,5 g
    • Saturated Fat
      10,7 g
  • Carbohydrate
    70,2 g
    • Sugars
      63,1 g
  • Fibers
    2,5 g
  • Protein
    2,6 g
  • Salt
    0,15 g

Usage Recommendation

It can be used for decorative purposes in recipes such as cakes, cupcakes, cookies, and pastries, either within the dough or as a topping. It can also be sprinkled on top of ice cream and milk-based desserts to create different visuals and add variety before serving. It is not recommended to melt it using the double boiler method. In firm doughs like cookie dough, add the chocolate chips last and avoid over-kneading the dough after adding them. In batter-based doughs like cakes, add the chocolate chips at the end of the mixing process and gently stir with a spoon until evenly distributed. Do not continue to mix vigorously.

Usage Recommendation

Usage Recommendation

It can be used for decorative purposes in recipes such as cakes, cupcakes, cookies, and pastries, either within the dough or as a topping. It can also be sprinkled on top of ice cream and milk-based desserts to create different visuals and add variety before serving. It is not recommended to melt it using the double boiler method. In firm doughs like cookie dough, add the chocolate chips last and avoid over-kneading the dough after adding them. In batter-based doughs like cakes, add the chocolate chips at the end of the mixing process and gently stir with a spoon until evenly distributed. Do not continue to mix vigorously.