Pakmaya
Bitter Chocolate Flakes (100 g)
Pakmaya
Bitter Chocolate Flakes (100 g)
Bitter Chocolate Flakes can be used directly without the need for breaking it apart due to its flake form. It has a rich taste of dark chocolate. It provides convenience, especially in melting using the double boiler method and making ganache. It can be used for coating cakes and pastries, fruit fondue, and homemade chocolate making
Bitter Chocolate Flakes can be used directly without the need for breaking it apart due to its flake form. It has a rich taste of dark chocolate. It provides convenience, especially in melting using the double boiler method and making ganache. It can be used for coating cakes and pastries, fruit fondue, and homemade chocolate making
Ingredients
Sugar, cocoa mass, cocoa butter, cocoa powder, emulsifier (sunflower lecithin).
In dark flake chocolate, the total cocoa solids is at least 46%.
Nutrition Information
- Energy524 kcal/ 2191 kJ
- Fat28 g
- Saturated Fat16 g
- Carbohydrate61,7 g
- Sugars52,4 g
- Fibers5,6 g
- Protein5 g
- Salt0 g
- Energy524 kcal/ 2191 kJ
- Fat28 g
- Saturated Fat16 g
- Carbohydrate61,7 g
- Sugars52,4 g
- Fibers5,6 g
- Protein5 g
- Salt0 g
Usage Recommendation
To melt chocolate using the double boiler method, place a small saucepan on the stove and fill it with less than half its capacity of water. Then, find a heatproof bowl that can completely cover the saucepan without touching the water. Pour the chocolate into the bowl, ensuring it is clean and dry. Finally, melt the chocolate by stirring it with a clean and dry spoon. Be cautious not to let the chocolate come into contact with water or overheat it, as this can make the melting process more challenging.