Pakmaya

Bitter Cookie Chocolate (90 g)

Bitter Cookie Chocolate

Pakmaya

Bitter Cookie Chocolate (90 g)

It is a chocolate with a rich cocoa flavor, containing at least 56% cocoa. It retains its shape in baking applications due to its heat-resistant property. Its most notable feature is its large chunks, specifically developed for cookie recipes. It is a pioneering product in chocolate for home consumption in Turkey. It can be used in various classic and modern cookie recipes, especially for chocolate chip cookies. It can be used together with cream for cake fillings and as a topping, or enjoyed directly.

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How can i buy?

You can purchase our product from both national and local markets, as well as place orders through online sales channels.

Migros

* Stock status may differ on product basis.

Product Description

It is a chocolate with a rich cocoa flavor, containing at least 56% cocoa. It retains its shape in baking applications due to its heat-resistant property. Its most notable feature is its large chunks, specifically developed for cookie recipes. It is a pioneering product in chocolate for home consumption in Turkey. It can be used in various classic and modern cookie recipes, especially for chocolate chip cookies. It can be used together with cream for cake fillings and as a topping, or enjoyed directly.

Read More
General Information

General Information

Storage Conditions

Should be stored in a cool and dry place, away from odor and direct light, at a maximum relative humidity of 70% and a temperature of 15 to 20°C.

Allergen Warnings

The product may contain traces of pistachios, hazelnuts, almonds, gluten, and soy products.

General Information

General Information

Storage Conditions

Should be stored in a cool and dry place, away from odor and direct light, at a maximum relative humidity of 70% and a temperature of 15 to 20°C.

Allergen Warnings

The product may contain traces of pistachios, hazelnuts, almonds, gluten, and soy products.

Ingredients

Dark chocolate [cacao mass, sugar, cacao powder, cacao butter, dextrose, emulsifier (sunflower lecithin), brightener (game arabic)].

Chocolate cacao dry matter is at least 56.5%.

Ingredients

Ingredients

Dark chocolate [cacao mass, sugar, cacao powder, cacao butter, dextrose, emulsifier (sunflower lecithin), brightener (game arabic)].

Chocolate cacao dry matter is at least 56.5%.

Nutrition Information

(Nutrition information of 100 g chocolate)
  • Energy
    527 kcal / 2202 kJ
  • Fat
    29 g
    • Saturated Fat
      17,2 g
  • Carbohydrate
    55,5 g
    • Sugars
      36,7 g
  • Fibers
    6,5 g
  • Protein
    77 g
  • Salt
    0 g
  • Energy
    527 kcal / 2202 kJ
  • Fat
    29 g
    • Saturated Fat
      17,2 g
  • Carbohydrate
    55,5 g
    • Sugars
      36,7 g
  • Fibers
    6,5 g
  • Protein
    77 g
  • Salt
    0 g
Nutrition Information

Nutrition Information

(Nutrition information of 100 g chocolate)
  • Energy
    527 kcal / 2202 kJ
  • Fat
    29 g
    • Saturated Fat
      17,2 g
  • Carbohydrate
    55,5 g
    • Sugars
      36,7 g
  • Fibers
    6,5 g
  • Protein
    77 g
  • Salt
    0 g
  • Energy
    527 kcal / 2202 kJ
  • Fat
    29 g
    • Saturated Fat
      17,2 g
  • Carbohydrate
    55,5 g
    • Sugars
      36,7 g
  • Fibers
    6,5 g
  • Protein
    77 g
  • Salt
    0 g

Usage Recommendation

It is used in cakes, pastries, tarts, cupcakes, and cookies. It is not recommended to melt it using a double boiler method. In stiff doughs like cookie dough, add the chocolate chips last and avoid overmixing after adding them. For batter-like cake mixtures, add the chocolate chips at the end of the mixing process and gently stir until they are evenly distributed. Do not continue to mix vigorously.

Usage Recommendation

Usage Recommendation

It is used in cakes, pastries, tarts, cupcakes, and cookies. It is not recommended to melt it using a double boiler method. In stiff doughs like cookie dough, add the chocolate chips last and avoid overmixing after adding them. For batter-like cake mixtures, add the chocolate chips at the end of the mixing process and gently stir until they are evenly distributed. Do not continue to mix vigorously.