Pakmaya

Baking Powder (10 g)

Baking Powder

Pakmaya

Baking Powder (10 g)

You can easily prepare great recipes with Pakmaya Baking Powder, which is essential for making well-fluffed cakes, pastries, and perfect cookies.

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Product Description

You can easily prepare great recipes with Pakmaya Baking Powder, which is essential for making well-fluffed cakes, pastries, and perfect cookies.

Read More
General Info

General Info

Storage Conditions

Recommended storage conditions are cold, dry and protected from the sun.

Allergen Warning

May contain traces of nuts, pistachio, gluten, soy and milk products.

General Info

General Info

Storage Conditions

Recommended storage conditions are cold, dry and protected from the sun.

Allergen Warning

May contain traces of nuts, pistachio, gluten, soy and milk products.

Ingredients

Acid sodium pyrophosphate (E450a), sodium hydrogen carbonate (E500), corn starch.

Ingredients

Ingredients

Acid sodium pyrophosphate (E450a), sodium hydrogen carbonate (E500), corn starch.

Nutritional Information

(Nutrition information of 100 g baking powder)
  • Energy
    391 kJ / 92 kcal
  • Total Fat
    0 g
    • Saturated Fat
      0 g
  • Total Carbohydrates
    22.9 g
    • Sugars
      0 g
  • Fibers
    0 g
  • Protein
    0 g
  • Salt
    43.7 g
  • Energy
    391 kJ / 92 kcal
  • Total Fat
    0 g
    • Saturated Fat
      0 g
  • Total Carbohydrates
    22.9 g
    • Sugars
      0 g
  • Fibers
    0 g
  • Protein
    0 g
  • Salt
    43.7 g
Nutritional Information

Nutritional Information

(Nutrition information of 100 g baking powder)
  • Energy
    391 kJ / 92 kcal
  • Total Fat
    0 g
    • Saturated Fat
      0 g
  • Total Carbohydrates
    22.9 g
    • Sugars
      0 g
  • Fibers
    0 g
  • Protein
    0 g
  • Salt
    43.7 g
  • Energy
    391 kJ / 92 kcal
  • Total Fat
    0 g
    • Saturated Fat
      0 g
  • Total Carbohydrates
    22.9 g
    • Sugars
      0 g
  • Fibers
    0 g
  • Protein
    0 g
  • Salt
    43.7 g

Usage Recommendation

1 pack (10 g) of Baking Powder is used for 500 g of flour.

Usage Recommendation

Usage Recommendation

1 pack (10 g) of Baking Powder is used for 500 g of flour.