Natural cocoa is cocoa powder obtained by naturally fermenting and drying cocoa beans, separating their shells, grinding, and pressing them, without containing any additional components apart from the cocoa bean and without undergoing alkalization. Distinguished by its intense cocoa flavor, this product can be used as an ingredient or for decoration in many recipes such as puddings, cookies, cakes, tarts, pastries, and hot beverages. Due to its lack of alkalization and additives, it has a different color compared to other cocoas, resembling a warm light brown hue.