Pakmaya Natural Cocoa adds a distinctive flavor and appearance to your recipes with its rich cocoa taste and unique color. Carefully fermented, ground, and pressed from cocoa beans, Pakmaya Natural Cocoa stands out with its unprocessed quality. Since it is not alkalized, it retains its characteristic light brown color. It can be easily used as an ingredient or for decoration in a wide variety of recipes such as puddings, cookies, cakes, pastries, and hot drinks. With its intense cocoa flavor, it enriches your recipes and provides an unforgettable taste experience with every use. Pakmaya Natural Cocoa is the perfect choice to enhance your recipes and amplify their flavor.