Pakmaya

Wheat Sourdough (25 kg)

Pakmaya

Wheat Sourdough (25 kg)

Pakmaya Wheat Sourdough is a powdered sourdough made from natural wheat dough. This unique product enhances the flavor of bread, improves its crumb structure, and extends its shelf life. Pakmaya Wheat Sourdough is the ideal solution for baking professionals seeking to produce high-quality and tasty bread.

Product Description

General Information

Storage Conditions

Store in a cool, dry and odorless environment.

Allergen Warning

Contains gluten. May contain traces of soy and dairy products.

General Information

Storage Conditions

Store in a cool, dry and odorless environment.

Allergen Warning

Contains gluten. May contain traces of soy and dairy products.

Ingredients

Dried sour wheat pulp powder.

Ingredients

Dried sour wheat pulp powder.

Nutrition Information

(100 g powder product)

Energy
331 kcal / 1384 kJ
Fat
5,3 g
- Saturated Fat
  1,4 g
Carbohydrate
47,5 g
- Sugars
  0 g
Fibers
14,6 g
Protein
22,7 g
Salt
0 g

Energy
331 kcal / 1384 kJ
Fat
5,3 g
- Saturated Fat
  1,4 g
Carbohydrate
47,5 g
- Sugars
  0 g
Fibers
14,6 g
Protein
22,7 g
Salt
0 g

Nutrition Information

(100 g powder product)

Energy
331 kcal / 1384 kJ
Fat
5,3 g
- Saturated Fat
  1,4 g
Carbohydrate
47,5 g
- Sugars
  0 g
Fibers
14,6 g
Protein
22,7 g
Salt
0 g

Energy
331 kcal / 1384 kJ
Fat
5,3 g
- Saturated Fat
  1,4 g
Carbohydrate
47,5 g
- Sugars
  0 g
Fibers
14,6 g
Protein
22,7 g
Salt
0 g

Usage Recommendation

For 100 kg of flour, 1-3 kg of Pakmaya Wheat Sourdough is added directly to the flour and mixed.

Usage Recommendation

For 100 kg of flour, 1-3 kg of Pakmaya Wheat Sourdough is added directly to the flour and mixed.