Pakmaya

Eka-Çavdar German Rye Bread Mix (20 kg)

Eka-Çavdar German Rye Bread Mix

Pakmaya

Eka-Çavdar German Rye Bread Mix (20 kg)

It's a bread mixture developed for making German rye bread with a high content of rye flour. It can also be used with wheat flour. Easy to use and ensures consistent quality.

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Product Description

It's a bread mixture developed for making German rye bread with a high content of rye flour. It can also be used with wheat flour. Easy to use and ensures consistent quality.

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General Information

General Information

Storage Conditions

Store in a cool, dry and odorless environment.

Allergen Warnings

Contains gluten. May contain traces of soy and dairy products.

General Information

General Information

Storage Conditions

Store in a cool, dry and odorless environment.

Allergen Warnings

Contains gluten. May contain traces of soy and dairy products.

Ingredients

Wheat flour, rye flour (40%), flax seeds, sourdough powder, toasted malt flour, antioxidant (ascorbic acid), enzymes (fungal alpha amylase, hemicellulase, lipase).

Ingredients

Ingredients

Wheat flour, rye flour (40%), flax seeds, sourdough powder, toasted malt flour, antioxidant (ascorbic acid), enzymes (fungal alpha amylase, hemicellulase, lipase).

Nutrition Information

(100 g powder product)
  • Energy
    366 kcal / 1501 kJ
  • Fat
    3 g
    • Saturated Fat
      0,6 g
  • Carbohydrate
    70 g
    • Sugars
      0,4 g
  • Fibers
    7,5 g
  • Protein
    11 g
  • Salt
    0 g
  • Energy
    366 kcal / 1501 kJ
  • Fat
    3 g
    • Saturated Fat
      0,6 g
  • Carbohydrate
    70 g
    • Sugars
      0,4 g
  • Fibers
    7,5 g
  • Protein
    11 g
  • Salt
    0 g
Nutrition Information

Nutrition Information

(100 g powder product)
  • Energy
    366 kcal / 1501 kJ
  • Fat
    3 g
    • Saturated Fat
      0,6 g
  • Carbohydrate
    70 g
    • Sugars
      0,4 g
  • Fibers
    7,5 g
  • Protein
    11 g
  • Salt
    0 g
  • Energy
    366 kcal / 1501 kJ
  • Fat
    3 g
    • Saturated Fat
      0,6 g
  • Carbohydrate
    70 g
    • Sugars
      0,4 g
  • Fibers
    7,5 g
  • Protein
    11 g
  • Salt
    0 g

Usage Recommendation

The dough is prepared by mixing the German rye bread mixture with yeast, salt and water. A sample bread recipe is available on the packaging label.
Usage Recommendation

Usage Recommendation

The dough is prepared by mixing the German rye bread mixture with yeast, salt and water. A sample bread recipe is available on the packaging label.