- Homepage
- Products
- Bread Mixes and Premixes
- Eka-Çavdar Rye Bread Premix
Pakmaya
Eka-Çavdar Rye Bread Premix (15 kg)
Pakmaya
Eka-Çavdar Rye Bread Premix (15 kg)
Pakmaya Eka-Çavdar Rye Bread Premix is specially developed for bakery professionals in rye bread production. It ensures consistent quality and standard results in industrial rye bread production. It can also be used with wheat flour. Formulated to meet the needs of bakery professionals, Pakmaya Eka-Rye combines the unique flavor and texture of rye with industrial production, providing a reliable solution. It helps you achieve excellent results every time.
Pakmaya Eka-Çavdar Rye Bread Premix is specially developed for bakery professionals in rye bread production. It ensures consistent quality and standard results in industrial rye bread production. It can also be used with wheat flour. Formulated to meet the needs of bakery professionals, Pakmaya Eka-Rye combines the unique flavor and texture of rye with industrial production, providing a reliable solution. It helps you achieve excellent results every time.
Ingredients
Rye flour (%80), wheat flour, malt flour, antioxidant (ascorbic acid), acidity regulator (citric acid), enzymes (fungal alpha-amylase, hemicellulase, lipase).
Nutrition Information
- Energy359 kcal / 1472 kJ
- Fat1,2 g
- Saturated Fat0,1 g
- Carbohydrate71 g
- Sugars0,2 g
- Fibers10 g
- Protein11 g
- Salt0 g
- Energy359 kcal / 1472 kJ
- Fat1,2 g
- Saturated Fat0,1 g
- Carbohydrate71 g
- Sugars0,2 g
- Fibers10 g
- Protein11 g
- Salt0 g
Usage Recommendation
It is recommended to mix 15 kg of rye bread premix with 35 kg of wheat flour.