Pakmaya
Custard Cream Powder (1 kg)
Pakmaya
Custard Cream Powder (1 kg)
It is resistant to baking, freezing, and thawing. With its stable structure, it consistently delivers standard-quality results. It is used for filling and decorating in all kinds of cakes, tarts, choux pastries, pastries, and other products.
It is resistant to baking, freezing, and thawing. With its stable structure, it consistently delivers standard-quality results. It is used for filling and decorating in all kinds of cakes, tarts, choux pastries, pastries, and other products.
Ingredients
Sugar, modified potato starch, whey powder, milk powder, thickener (sodium alginate), coloring matter (beta-carotene).
Nutrition Information
- Energy388 kcal / 1629 kJ
- Fat2,6 g
- Saturated Fat1,7 g
- Carbohydrate82,0 g
- Sugars57,3 g
- Fibers1,7 g
- Protein10,6 g
- Salt0,6 g
- Energy388 kcal / 1629 kJ
- Fat2,6 g
- Saturated Fat1,7 g
- Carbohydrate82,0 g
- Sugars57,3 g
- Fibers1,7 g
- Protein10,6 g
- Salt0,6 g
Usage Recommendation
To prepare 1 kg of Pakmaya Whipped Cream Mix, mix it with 1 kg of milk pudding and/or 2.5 liters of cold water or milk (approximately 5-6°C) at medium speed for 3-4 minutes.