Pakmaya

Whipped Cream (75 g)

Whipped Cream

Pakmaya

Whipped Cream (75 g)

Pakmaya Whipped Cream can be used for decoration in pastries, fruit salads, or fruit desserts.

Kitchen Size
Product Description

Pakmaya Whipped Cream can be used for decoration in pastries, fruit salads, or fruit desserts.

General Information

General Information

Storage Conditions

Recommended storage conditions are cold, dry and protected from the sun.

Allergen Warning

Contains milk product. May contain traces of pistachio, hazelnut, almond, soy product, egg product and gluten.

General Information

General Information

Storage Conditions

Recommended storage conditions are cold, dry and protected from the sun.

Allergen Warning

Contains milk product. May contain traces of pistachio, hazelnut, almond, soy product, egg product and gluten.

Ingredients

Sugar, glucose syrup, fully hydrogenated vegetable oil (containing varying amounts of date and coconut), emulsifier (mono- and diglycerides of fatty acids, acetic acid esters of mono- and diglycerides of fatty acids), modified potato starch, dextrose, skimmed milk powder, sodium caseinate, flavoring agent, thickener (guar gum).

Ingredients

Ingredients

Sugar, glucose syrup, fully hydrogenated vegetable oil (containing varying amounts of date and coconut), emulsifier (mono- and diglycerides of fatty acids, acetic acid esters of mono- and diglycerides of fatty acids), modified potato starch, dextrose, skimmed milk powder, sodium caseinate, flavoring agent, thickener (guar gum).

Nutrition Information

(Based on average values per 100 g product)
  • Energy
    186 kcal / 780 kJ
  • Fat
    9.4 g
    • Saturated Fat
      8.4 g
  • Carbohydrate
    22.7 g
    • Sugars
      15.8 g
  • Fibers
    0 g
  • Protein
    2.7 g
  • Salt
    0.14 g
  • Energy
    186 kcal / 780 kJ
  • Fat
    9.4 g
    • Saturated Fat
      8.4 g
  • Carbohydrate
    22.7 g
    • Sugars
      15.8 g
  • Fibers
    0 g
  • Protein
    2.7 g
  • Salt
    0.14 g
Nutrition Information

Nutrition Information

(Based on average values per 100 g product)
  • Energy
    186 kcal / 780 kJ
  • Fat
    9.4 g
    • Saturated Fat
      8.4 g
  • Carbohydrate
    22.7 g
    • Sugars
      15.8 g
  • Fibers
    0 g
  • Protein
    2.7 g
  • Salt
    0.14 g
  • Energy
    186 kcal / 780 kJ
  • Fat
    9.4 g
    • Saturated Fat
      8.4 g
  • Carbohydrate
    22.7 g
    • Sugars
      15.8 g
  • Fibers
    0 g
  • Protein
    2.7 g
  • Salt
    0.14 g

Usage Recommendation

To prepare Pakmaya Whipped Cream, mix 75g of the whipped cream powder with 200ml of cold milk (at approximately 5-6°C) and whip at the highest speed for 3-4 minutes.

Usage Recommendation

Usage Recommendation

To prepare Pakmaya Whipped Cream, mix 75g of the whipped cream powder with 200ml of cold milk (at approximately 5-6°C) and whip at the highest speed for 3-4 minutes.