Pakmaya Pasta Dünyası

Cake Sprinkles Bronze Beads (50 g)

Cake Sprinkles Bronze Beads

Pakmaya Pasta Dünyası

Cake Sprinkles Bronze Beads (50 g)

It is used to sprinkle on top of pastries, cakes, tarts, cupcakes, ice cream, dairy desserts, and optionally on yogurt to create different visuals, flavors, and variety just before serving.

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Product Description

It is used to sprinkle on top of pastries, cakes, tarts, cupcakes, ice cream, dairy desserts, and optionally on yogurt to create different visuals, flavors, and variety just before serving.

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General Info

General Info

Product Properties
  • Suitable for Vegetarian Consumption
Storage Conditions

Store in an odorless environment at a temperature of 18 to 22°C and avoid exposure to sunlight.

Allergen Warnings

It may contain almonds, hazelnuts, pistachios, peanuts, sesame and walnuts in varying amounts.

General Info

General Info

Product Properties
  • Suitable for Vegetarian Consumption
Storage Conditions

Store in an odorless environment at a temperature of 18 to 22°C and avoid exposure to sunlight.

Allergen Warnings

It may contain almonds, hazelnuts, pistachios, peanuts, sesame and walnuts in varying amounts.

Ingredients

Chocolate coating (%86) [Sugar, milk chocolate (sugar, milk powder, cocoa butter, cocoa mass, emulsifier (soy lecithin), vanilla flavor), bitter chocolate (cocoa mass, sugar, cocoa butter, emulsifier (soy lecithin), vanilla flavor)], rice crispies (%13) [Rice, sugar, wheat flour, corn starch, raising agent (calcium carbonate)], colorings (iron oxides and hydroxides), anti-caking (potassium aluminum silicate), glazing agents (Arabic gum, shellac).

Ingredients

Ingredients

Chocolate coating (%86) [Sugar, milk chocolate (sugar, milk powder, cocoa butter, cocoa mass, emulsifier (soy lecithin), vanilla flavor), bitter chocolate (cocoa mass, sugar, cocoa butter, emulsifier (soy lecithin), vanilla flavor)], rice crispies (%13) [Rice, sugar, wheat flour, corn starch, raising agent (calcium carbonate)], colorings (iron oxides and hydroxides), anti-caking (potassium aluminum silicate), glazing agents (Arabic gum, shellac).

Nutrition Information

(Nutrition information of 100 g Cake Sprinkles Bronze Beads)
  • Energy
    469 kcal / 1971 kJ
  • Fat
    15,9 g
    • Saturated Fat
      9,0 g
  • Carbohydrate
    79,3 g
    • Sugars
      69,2 g
  • Fibers
    0,5 g
  • Protein
    1,8 g
  • Salt
    0,03 g
  • Energy
    469 kcal / 1971 kJ
  • Fat
    15,9 g
    • Saturated Fat
      9,0 g
  • Carbohydrate
    79,3 g
    • Sugars
      69,2 g
  • Fibers
    0,5 g
  • Protein
    1,8 g
  • Salt
    0,03 g
Nutrition Information

Nutrition Information

(Nutrition information of 100 g Cake Sprinkles Bronze Beads)
  • Energy
    469 kcal / 1971 kJ
  • Fat
    15,9 g
    • Saturated Fat
      9,0 g
  • Carbohydrate
    79,3 g
    • Sugars
      69,2 g
  • Fibers
    0,5 g
  • Protein
    1,8 g
  • Salt
    0,03 g
  • Energy
    469 kcal / 1971 kJ
  • Fat
    15,9 g
    • Saturated Fat
      9,0 g
  • Carbohydrate
    79,3 g
    • Sugars
      69,2 g
  • Fibers
    0,5 g
  • Protein
    1,8 g
  • Salt
    0,03 g

Usage Recommendation

It is used by sprinkling on top just before serving in pasta, cake, tart, cupcake, ice cream, milk desserts, and yogurt consumption according to preference, to create different visuals, flavors and diversity. In some glazed recipes that solidify as they cool, it is recommended to use the glaze before it has completely set.

Usage Recommendation

Usage Recommendation

It is used by sprinkling on top just before serving in pasta, cake, tart, cupcake, ice cream, milk desserts, and yogurt consumption according to preference, to create different visuals, flavors and diversity. In some glazed recipes that solidify as they cool, it is recommended to use the glaze before it has completely set.