Pakmaya

Ekazyme Ma-50 Enzyme Mix (10 kg)

Pakmaya

Ekazyme Ma-50 Enzyme Mix (10 kg)

Pakmaya Ekazyme Ma-50 is an enzyme specifically developed for products where softness is desired, such as hamburger buns, toast bread, and sandwich bread. It enhances bread softness starting from the third day. Pakmaya Ekazyme Ma-50 is ideal for production processes that require soft bread. Ekazyme Ma-50 is the perfect solution for professionals looking to improve product quality and meet high production standards.

Product Description

General Info

Storage Conditions

Store in a cool, dry and odorless environment.

Allergen Warnings

It contains gluten. It may also contain trace amounts of soy and dairy products.

General Info

Storage Conditions

Store in a cool, dry and odorless environment.

Allergen Warnings

It contains gluten. It may also contain trace amounts of soy and dairy products.

Ingredients

Wheat flour, anti-caking (calcium carbonate), enzyme (maltogenic amylase).

Ingredients

Wheat flour, anti-caking (calcium carbonate), enzyme (maltogenic amylase).

Nutrition Information

(Nutrition information of 100 g enzyme preparation)

Energy
257 kcal / 1076 kJ
Fat
0 g
- Saturated Fat
  0 g
Carbohydrate
57 g
- Sugars
  0 g
Fibers
0 g
Protein
7,2 g
Salt
0,1 g

Energy
257 kcal / 1076 kJ
Fat
0 g
- Saturated Fat
  0 g
Carbohydrate
57 g
- Sugars
  0 g
Fibers
0 g
Protein
7,2 g
Salt
0,1 g

Nutrition Information

(Nutrition information of 100 g enzyme preparation)

Energy
257 kcal / 1076 kJ
Fat
0 g
- Saturated Fat
  0 g
Carbohydrate
57 g
- Sugars
  0 g
Fibers
0 g
Protein
7,2 g
Salt
0,1 g

Energy
257 kcal / 1076 kJ
Fat
0 g
- Saturated Fat
  0 g
Carbohydrate
57 g
- Sugars
  0 g
Fibers
0 g
Protein
7,2 g
Salt
0,1 g

Usage Recommendation

For 100 kg of flour, it is recommended to use 50 g (0.05%) of the product.

Usage Recommendation

For 100 kg of flour, it is recommended to use 50 g (0.05%) of the product.