Pakmaya

Ekazyme MLT Enzyme Mix (25 kg)

Pakmaya

Ekazyme MLT Enzyme Mix (25 kg)

Pakmaya Ekazyme Mlt is a highly effective amylase enzyme developed to reduce the high falling number and amylograph values in flour. With a value of 90,000 SKB, Ekazyme Mlt improves dough scoring in bread production while also enhancing the crust color. Pakmaya Ekazyme Mlt was specifically developed to support the production of high-standard bread.

Product Description

General Info

Storage Conditions

Store in a cool, dry and odorless environment.

Allergen Warning

Gluten içerir. Eser miktarda soya ve süt ürünü içerebilir. It contains gluten. Also it may contain traces of soy and dairy products.

General Info

Storage Conditions

Store in a cool, dry and odorless environment.

Allergen Warning

Gluten içerir. Eser miktarda soya ve süt ürünü içerebilir. It contains gluten. Also it may contain traces of soy and dairy products.

Ingredients

Wheat flour, bakery enzymes (fungal alpha amylase), salt.

Ingredients

Wheat flour, bakery enzymes (fungal alpha amylase), salt.

Nutritition Information

(Nutrition information of 100 g Ekazyme MLT)

Energy
1290 kJ
Fat
0 g
- Saturated Fat
  0 g
Carbohydrate
26 g
- Sugars
  0 g
Fibers
1 g
Protein
49 g
Salt
7 g

Energy
1290 kJ
Fat
0 g
- Saturated Fat
  0 g
Carbohydrate
26 g
- Sugars
  0 g
Fibers
1 g
Protein
49 g
Salt
7 g

Nutritition Information

(Nutrition information of 100 g Ekazyme MLT)

Energy
1290 kJ
Fat
0 g
- Saturated Fat
  0 g
Carbohydrate
26 g
- Sugars
  0 g
Fibers
1 g
Protein
49 g
Salt
7 g

Energy
1290 kJ
Fat
0 g
- Saturated Fat
  0 g
Carbohydrate
26 g
- Sugars
  0 g
Fibers
1 g
Protein
49 g
Salt
7 g

Usage Recommendation

The recommended usage of Ekazyme MLT is 1-2 grams per 100 kilograms of flour.

Usage Recommendation

The recommended usage of Ekazyme MLT is 1-2 grams per 100 kilograms of flour.