Pakmaya

Unafer-P Flour Improver (25 kg)

Unafer-P Flour Improver

Pakmaya

Unafer-P Flour Improver (25 kg)

It is a flour improver for products which need dough extensibility. It ensures easy handling and relaxed dough with increased fermentation stability and bread volume.

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Industrial Size
Product Description

It is a flour improver for products which need dough extensibility. It ensures easy handling and relaxed dough with increased fermentation stability and bread volume.

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General Info

General Info

Storeage Conditions

Recommended storage conditions are cold, dry and protected from the sun.

Allergen Warning

Contains gluten.

General Info

General Info

Storeage Conditions

Recommended storage conditions are cold, dry and protected from the sun.

Allergen Warning

Contains gluten.

Ingredients

Wheat flour

Anticaking agent (tricalcium phosphate)

Antioxydant (ascorbic acid)

Enzymes (fungal alpha amylase, hemicellulase, lipase)

Ingredients

Ingredients

Wheat flour

Anticaking agent (tricalcium phosphate)

Antioxydant (ascorbic acid)

Enzymes (fungal alpha amylase, hemicellulase, lipase)

Nutrition Information

(Nutrition information of 100 g powder product)
  • Energy
    256 kcal / 1072 kJ
  • Carbohydrate
    41,7 g
    • Sugars
      0 g
  • Fat
    0 g
    • Saturated Fat
      0 g
  • Fibers
    0 g
  • Protein
    22,3 g
  • Salt
    1,3 g
  • Energy
    256 kcal / 1072 kJ
  • Carbohydrate
    41,7 g
    • Sugars
      0 g
  • Fat
    0 g
    • Saturated Fat
      0 g
  • Fibers
    0 g
  • Protein
    22,3 g
  • Salt
    1,3 g
Nutrition Information

Nutrition Information

(Nutrition information of 100 g powder product)
  • Energy
    256 kcal / 1072 kJ
  • Carbohydrate
    41,7 g
    • Sugars
      0 g
  • Fat
    0 g
    • Saturated Fat
      0 g
  • Fibers
    0 g
  • Protein
    22,3 g
  • Salt
    1,3 g
  • Energy
    256 kcal / 1072 kJ
  • Carbohydrate
    41,7 g
    • Sugars
      0 g
  • Fat
    0 g
    • Saturated Fat
      0 g
  • Fibers
    0 g
  • Protein
    22,3 g
  • Salt
    1,3 g

Usage Recommendation

20 g for 100 kg of flour by adding and mixing directly into the flour.
Usage Recommendation

Usage Recommendation

20 g for 100 kg of flour by adding and mixing directly into the flour.