Pakmaya Unakruvasan is a flour improver specifically developed for flours used in the production of croissants and other products requiring volume and a well-defined laminated texture. It enhances dough stability, making processing easier. While supporting a well-balanced honeycomb crumb, it also enhances lamination for distinct and well-defined layers. It provides the desired volume and ensures even proofing and rise. Pakmaya Unakruvasan is an ideal solution for flour used in croissant production.