Pakmaya

Unaprim Battard (25 kg)

Pakmaya

Unaprim Battard (25 kg)

It is developed for very strong flours. It eliminates the squeezing problem, especially in bread made from dough with long fermentation processes. It provides dough stability, allowing the bread to have better crust opening and better volume.

Product Description

General Information

Storage Conditions

Store in a cool, dry and odorless environment.

Allergen Warning

It contains gluten. Also, it may contain traces of soy and dairy products.

General Information

Storage Conditions

Store in a cool, dry and odorless environment.

Allergen Warning

It contains gluten. Also, it may contain traces of soy and dairy products.

Ingredients

Antioxidant (ascorbic acid), enzymes (fungal alpha amylase, hemicellulase, lipase, glucose oxidase), anti-caking agent (tricalcium phosphate).

Ingredients

Antioxidant (ascorbic acid), enzymes (fungal alpha amylase, hemicellulase, lipase, glucose oxidase), anti-caking agent (tricalcium phosphate).

Nutrition Information

(Nutrition information of 100 g powder product)

Energy
156 kcal / 653 kJ
Fat
0 g
- Saturated Fat
  0 g
Carbohydrate
23,6 g
- Sugars
  0 g
Fibers
0 g
Protein
15,3 g
Salt
8,8 g

Energy
156 kcal / 653 kJ
Fat
0 g
- Saturated Fat
  0 g
Carbohydrate
23,6 g
- Sugars
  0 g
Fibers
0 g
Protein
15,3 g
Salt
8,8 g

Nutrition Information

(Nutrition information of 100 g powder product)

Energy
156 kcal / 653 kJ
Fat
0 g
- Saturated Fat
  0 g
Carbohydrate
23,6 g
- Sugars
  0 g
Fibers
0 g
Protein
15,3 g
Salt
8,8 g

Energy
156 kcal / 653 kJ
Fat
0 g
- Saturated Fat
  0 g
Carbohydrate
23,6 g
- Sugars
  0 g
Fibers
0 g
Protein
15,3 g
Salt
8,8 g

Usage Recommendation

For 100 kg of flour, it is recommended to use 20 g (0.02%) of the product.

Usage Recommendation

For 100 kg of flour, it is recommended to use 20 g (0.02%) of the product.