Pakmaya
Unaprim (25 kg)
Pakmaya
Unaprim (25 kg)
Pakmaya Unaprim is a flour improver specially developed for medium-strength flours and improves dough stability. It enhances dough stability, processing tolerance, and fermentation stability, providing high performance in bread production. The product helps create an elastic and homogeneous crumb structure while ensuring good loaf volume. It also delays staling in bread. Pakmaya Unaprim is an ideal solution for mills, supporting quality and efficient production processes.
Pakmaya Unaprim is a flour improver specially developed for medium-strength flours and improves dough stability. It enhances dough stability, processing tolerance, and fermentation stability, providing high performance in bread production. The product helps create an elastic and homogeneous crumb structure while ensuring good loaf volume. It also delays staling in bread. Pakmaya Unaprim is an ideal solution for mills, supporting quality and efficient production processes.
Ingredients
Antioxidant (ascorbic acid), enzymes (fungal alpha amylase, hemicellulase, lipase), anti-caking agent (tricalcium phosphate).
Nutrition Information
- Energy140 kcal / 586 kJ
- Fat0 g
- Saturated Fat0 g
- Carbohydrate22,7 g
- Sugars0 g
- Fibers0 g
- Protein12,3 g
- Salt0,8 g
- Energy140 kcal / 586 kJ
- Fat0 g
- Saturated Fat0 g
- Carbohydrate22,7 g
- Sugars0 g
- Fibers0 g
- Protein12,3 g
- Salt0,8 g
Usage Recommendation
It is recommended to use 20 g (0.02%) for 100 kg of flour.