Pakmaya

Unaprim (25 kg)

Unaprim

Pakmaya

Unaprim (25 kg)

Pakmaya Unaprim is a flour improver specially developed for medium-strength flours and improves dough stability. It enhances dough stability, processing tolerance, and fermentation stability, providing high performance in bread production. The product helps create an elastic and homogeneous crumb structure while ensuring good loaf volume. It also delays staling in bread. Pakmaya Unaprim is an ideal solution for mills, supporting quality and efficient production processes.

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Product Description

Pakmaya Unaprim is a flour improver specially developed for medium-strength flours and improves dough stability. It enhances dough stability, processing tolerance, and fermentation stability, providing high performance in bread production. The product helps create an elastic and homogeneous crumb structure while ensuring good loaf volume. It also delays staling in bread. Pakmaya Unaprim is an ideal solution for mills, supporting quality and efficient production processes.

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General Information

General Information

Storage Conditions

Store in a cool, dry and odorless environment.

Allergen Warning

It contains gluten. Also, it may contain traces of soy and dairy products.

General Information

General Information

Storage Conditions

Store in a cool, dry and odorless environment.

Allergen Warning

It contains gluten. Also, it may contain traces of soy and dairy products.

Ingredients

Antioxidant (ascorbic acid), enzymes (fungal alpha amylase, hemicellulase, lipase), anti-caking agent (tricalcium phosphate).

Ingredients

Ingredients

Antioxidant (ascorbic acid), enzymes (fungal alpha amylase, hemicellulase, lipase), anti-caking agent (tricalcium phosphate).

Nutrition Information

(Nutrition information of 100 g powder product)
  • Energy
    140 kcal / 586 kJ
  • Fat
    0 g
    • Saturated Fat
      0 g
  • Carbohydrate
    22,7 g
    • Sugars
      0 g
  • Fibers
    0 g
  • Protein
    12,3 g
  • Salt
    0,8 g
  • Energy
    140 kcal / 586 kJ
  • Fat
    0 g
    • Saturated Fat
      0 g
  • Carbohydrate
    22,7 g
    • Sugars
      0 g
  • Fibers
    0 g
  • Protein
    12,3 g
  • Salt
    0,8 g
Nutrition Information

Nutrition Information

(Nutrition information of 100 g powder product)
  • Energy
    140 kcal / 586 kJ
  • Fat
    0 g
    • Saturated Fat
      0 g
  • Carbohydrate
    22,7 g
    • Sugars
      0 g
  • Fibers
    0 g
  • Protein
    12,3 g
  • Salt
    0,8 g
  • Energy
    140 kcal / 586 kJ
  • Fat
    0 g
    • Saturated Fat
      0 g
  • Carbohydrate
    22,7 g
    • Sugars
      0 g
  • Fibers
    0 g
  • Protein
    12,3 g
  • Salt
    0,8 g

Usage Recommendation

It is recommended to use 20 g (0.02%) for 100 kg of flour.

Usage Recommendation

Usage Recommendation

It is recommended to use 20 g (0.02%) for 100 kg of flour.