Pakmaya

Unaprim SR (25 kg)

Pakmaya

Unaprim SR (25 kg)

Unaprim SR is a flour improver specifically developed for medium-strength flour and designed for use in mills. It enhances dough kneading and processing tolerance while strengthening fermentation stability. Unaprim SR ensures a homogeneous and elastic crumb structure, helping the bread achieve optimal volume. Additionally, it minimizes staling issues, improving product quality in production processes.

Product Description

General Information

Storage Conditions

Keep in a cool, dry and odourless place.

Allergen Warning

Contains gluten. May contain traces of soy and milk product.

General Information

Storage Conditions

Keep in a cool, dry and odourless place.

Allergen Warning

Contains gluten. May contain traces of soy and milk product.

Ingredients

Wheat flour, anti-caking (Tricalcium phosphate), antioxidant (Ascorbic acid), enzymes (Fungal alpha amylase, hemicellulase, lipase, glucose oxidase).

Ingredients

Wheat flour, anti-caking (Tricalcium phosphate), antioxidant (Ascorbic acid), enzymes (Fungal alpha amylase, hemicellulase, lipase, glucose oxidase).

Nutrition Information

(Nutrition information of 100 g powder product)

Energy
132 kcal / 553 kJ
Fat
0 g
- Saturated Fat
  0 g
Carbohydrate
14,7 g
- Sugars
  0 g
Fibers
0,4 g
Protein
16,5 g
Salt
6,3 g

Energy
132 kcal / 553 kJ
Fat
0 g
- Saturated Fat
  0 g
Carbohydrate
14,7 g
- Sugars
  0 g
Fibers
0,4 g
Protein
16,5 g
Salt
6,3 g

Nutrition Information

(Nutrition information of 100 g powder product)

Energy
132 kcal / 553 kJ
Fat
0 g
- Saturated Fat
  0 g
Carbohydrate
14,7 g
- Sugars
  0 g
Fibers
0,4 g
Protein
16,5 g
Salt
6,3 g

Energy
132 kcal / 553 kJ
Fat
0 g
- Saturated Fat
  0 g
Carbohydrate
14,7 g
- Sugars
  0 g
Fibers
0,4 g
Protein
16,5 g
Salt
6,3 g

Usage Recommendation

For 100 kg of flour, it is recommended to use 24 g (0.024%) of the product.

Usage Recommendation

For 100 kg of flour, it is recommended to use 24 g (0.024%) of the product.