Pakmaya
Unaprim SR (25 kg)
Pakmaya
Unaprim SR (25 kg)
It is developed for medium-strong flours. It increases the dough's kneading and processing tolerance as well as fermentation stability. It ensures that the bread has a homogeneous and flexible structure and achieves good volume. It minimizes the problem of staleness in bread.
It is developed for medium-strong flours. It increases the dough's kneading and processing tolerance as well as fermentation stability. It ensures that the bread has a homogeneous and flexible structure and achieves good volume. It minimizes the problem of staleness in bread.
Ingredients
Wheat flour, anti-caking (Tricalcium phosphate), antioxidant (Ascorbic acid), enzymes (Fungal alpha amylase, hemicellulase, lipase, glucose oxidase).
Nutrition Information
- Energy132 kcal / 553 kJ
- Fat0 g
- Saturated Fat0 g
- Carbohydrate14,7 g
- Sugars0 g
- Fibers0,4 g
- Protein16,5 g
- Salt6,3 g
- Energy132 kcal / 553 kJ
- Fat0 g
- Saturated Fat0 g
- Carbohydrate14,7 g
- Sugars0 g
- Fibers0,4 g
- Protein16,5 g
- Salt6,3 g
Usage Recommendation
For 100 kg of flour, it is recommended to use 24 g (0.024%) of the product.