Rafidain

Rafidain 100 Bread Improver (5 kg)

Rafidain 100 Bread Improver

Rafidain

Rafidain 100 Bread Improver (5 kg)

It is a powdered bread improver designed to tolerate the variations in flour quality

Bakery / Patisserie Size
Product Description

It is a powdered bread improver designed to tolerate the variations in flour quality

General Information

General Information

Saklama Koşulları

Recommended storage conditions are cold, dry and protected from the sun.

Alerjen Uyarısı

Contains gluten. May contain traces of soy and dairy products.

General Information

General Information

Saklama Koşulları

Recommended storage conditions are cold, dry and protected from the sun.

Alerjen Uyarısı

Contains gluten. May contain traces of soy and dairy products.

Ingredients

Anticaking agent (E170), wheat flour, enzymes (alpha amylase, lipase).

Ingredients

Ingredients

Anticaking agent (E170), wheat flour, enzymes (alpha amylase, lipase).

Nutrition Information

(100 g powder product)
  • Energy
    92 kcal / 388 kJ
  • Total Carbohydrates
    18,7 g
    • Sugars
      0 g
  • Total Fat
    0,5 g
    • Saturated Fat
      0 g
  • Fibers
    0 g
  • Protein
    3,1 g
  • Salt
    0,2 g
  • Energy
    92 kcal / 388 kJ
  • Total Carbohydrates
    18,7 g
    • Sugars
      0 g
  • Total Fat
    0,5 g
    • Saturated Fat
      0 g
  • Fibers
    0 g
  • Protein
    3,1 g
  • Salt
    0,2 g
Nutrition Information

Nutrition Information

(100 g powder product)
  • Energy
    92 kcal / 388 kJ
  • Total Carbohydrates
    18,7 g
    • Sugars
      0 g
  • Total Fat
    0,5 g
    • Saturated Fat
      0 g
  • Fibers
    0 g
  • Protein
    3,1 g
  • Salt
    0,2 g
  • Energy
    92 kcal / 388 kJ
  • Total Carbohydrates
    18,7 g
    • Sugars
      0 g
  • Total Fat
    0,5 g
    • Saturated Fat
      0 g
  • Fibers
    0 g
  • Protein
    3,1 g
  • Salt
    0,2 g

Usage Recommendation

100 g of Rafidain Bread Improver should be added and mixed directly into 100 kg of flour.

Usage Recommendation

Usage Recommendation

100 g of Rafidain Bread Improver should be added and mixed directly into 100 kg of flour.