Pakmaya

Eka-Malt (5 kg)

Eka-Malt

Pakmaya

Eka-Malt (5 kg)

It provides brown color, flavor, and aroma to the products used. It can be used in bread types such as breadcrumbs, rye bread, and oat bread.

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Product Description

It provides brown color, flavor, and aroma to the products used. It can be used in bread types such as breadcrumbs, rye bread, and oat bread.

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General Information

General Information

Storage Conditions

Store in a cool, dry and odorless environment.

Allergen Warning

It contains gluten. May contain traces of soy and dairy products.

General Information

General Information

Storage Conditions

Store in a cool, dry and odorless environment.

Allergen Warning

It contains gluten. May contain traces of soy and dairy products.

Ingredients

Roasted malt flour, wheat flour, antioxidant (ascorbic acid), enzymes.

Ingredients

Ingredients

Roasted malt flour, wheat flour, antioxidant (ascorbic acid), enzymes.

Nutrition Information

(Nutrition information for 100 g bread improver)
  • Energy
    393 kcal / 1645 kJ
  • Fat
    0,8 g
    • Saturated Fat
      0 g
  • Carbohydrate
    85,2 g
    • Sugars
      0 g
  • Fibers
    10,8 g
  • Protein
    11,3 g
  • Salt
    0 g
  • Energy
    393 kcal / 1645 kJ
  • Fat
    0,8 g
    • Saturated Fat
      0 g
  • Carbohydrate
    85,2 g
    • Sugars
      0 g
  • Fibers
    10,8 g
  • Protein
    11,3 g
  • Salt
    0 g
Nutrition Information

Nutrition Information

(Nutrition information for 100 g bread improver)
  • Energy
    393 kcal / 1645 kJ
  • Fat
    0,8 g
    • Saturated Fat
      0 g
  • Carbohydrate
    85,2 g
    • Sugars
      0 g
  • Fibers
    10,8 g
  • Protein
    11,3 g
  • Salt
    0 g
  • Energy
    393 kcal / 1645 kJ
  • Fat
    0,8 g
    • Saturated Fat
      0 g
  • Carbohydrate
    85,2 g
    • Sugars
      0 g
  • Fibers
    10,8 g
  • Protein
    11,3 g
  • Salt
    0 g

Usage Recommendation

For 100 kg of flour, 0.5-2.0 kg of Eka-Malt is directly mixed with the flour.

Usage Recommendation

Usage Recommendation

For 100 kg of flour, 0.5-2.0 kg of Eka-Malt is directly mixed with the flour.