Pakmaya

Eka-Malt Bread Improver (5 kg)

Pakmaya

It provides brown color, flavor, and aroma to the products used. It can be used in bread types such as breadcrumbs, rye bread, and oat bread.

Product Description

It provides brown color, flavor, and aroma to the products used. It can be used in bread types such as breadcrumbs, rye bread, and oat bread.

General Information

Store in a cool, dry and odorless environment.

It contains gluten. May contain traces of soy and dairy products.

General Information

Store in a cool, dry and odorless environment.

It contains gluten. May contain traces of soy and dairy products.

Ingredients

Roasted malt flour, wheat flour, antioxidant (ascorbic acid), enzymes.

Ingredients

Roasted malt flour, wheat flour, antioxidant (ascorbic acid), enzymes.

Nutrition Information

(Nutrition information for 100 g bread improver)

Nutrition Information

(Nutrition information for 100 g bread improver)

Usage Recommendation

For 100 kg of flour, 0.5-2.0 kg of Eka-Malt is directly mixed with the flour.

Usage Recommendation

For 100 kg of flour, 0.5-2.0 kg of Eka-Malt is directly mixed with the flour.