Pakmaya
Eka-Prima 2000 Bread Improver (500 g)
Pakmaya
Eka-Prima 2000 Bread Improver (500 g)
Pakmaya Eka-Prima 2000 is a powdered bread improver that ensures easy-to-process dough with higher resistance during resting, preventing collapse while producing bread with a more homogeneous crumb structure. It delivers consistent results under all production conditions, making it an ideal solution for professional bakers. With Pakmaya Eka-Prima 2000, doughs become easier to handle, improving efficiency in production processes while guaranteeing the same high quality in every loaf.
Pakmaya Eka-Prima 2000 is a powdered bread improver that ensures easy-to-process dough with higher resistance during resting, preventing collapse while producing bread with a more homogeneous crumb structure. It delivers consistent results under all production conditions, making it an ideal solution for professional bakers. With Pakmaya Eka-Prima 2000, doughs become easier to handle, improving efficiency in production processes while guaranteeing the same high quality in every loaf.
Ingredients
Wheat flour, anticaking agent (calcium carbonate), vegetable emulsifier (E472e), acidity regulator (citric acid), antioxidant (ascorbic acid), enzymes (fungal alpha-amylase, hemicellulase, lipase).
Nutrition Information
- Energy190 kcal / 795 kJ
- Fat1,5 g
- Saturated Fat0,5 g
- Carbohydrate38,8 g
- Sugars0 g
- Fibers0 g
- Protein5,5 g
- Salt0,1 g
- Energy190 kcal / 795 kJ
- Fat1,5 g
- Saturated Fat0,5 g
- Carbohydrate38,8 g
- Sugars0 g
- Fibers0 g
- Protein5,5 g
- Salt0,1 g
Usage Recommendation
It is recommended to use 500 g of Eka-Prima 2000 bread improver for 100-150 kg of flour by adding it directly to the flour.