Pakmaya
Eka-Soft (500 g)
Pakmaya
Eka-Soft (500 g)
Pakmaya Eka-Soft is a bread improver specifically developed for products that require softness, such as hamburger buns, toast bread, and sandwich bread. It provides easy workability for the dough and ensures optimal oven spring. It ensures consistency in the production process, helping to achieve the same high-quality soft bread every time. Pakmaya Eka-Soft is the ideal solution for baking professionals looking to produce consistently soft and high-volume breads.
Pakmaya Eka-Soft is a bread improver specifically developed for products that require softness, such as hamburger buns, toast bread, and sandwich bread. It provides easy workability for the dough and ensures optimal oven spring. It ensures consistency in the production process, helping to achieve the same high-quality soft bread every time. Pakmaya Eka-Soft is the ideal solution for baking professionals looking to produce consistently soft and high-volume breads.
Ingredients
Wheat flour, anticaking (calcium carbonate), emulsifier (E481, E472e), acidity regulator (citric acid), antioxidant (ascorbic acid), enzymes (alpha amylase, hemicellulase).
Nutrition Information
- Energy294 kcal / 1231 kJ
- Fat7,7 g
- Saturated Fat6,8 g
- Carbohydrate49,5 g
- Sugars0,5 g
- Fibers0 g
- Protein6,6 g
- Salt1,1 g
- Energy294 kcal / 1231 kJ
- Fat7,7 g
- Saturated Fat6,8 g
- Carbohydrate49,5 g
- Sugars0,5 g
- Fibers0 g
- Protein6,6 g
- Salt1,1 g
Usage Recommendation
It is recommended to use 1 kg of Eka-Soft for 100 kg of flour.