Pakmaya

Ekazyme Çatal Bread Improver (4 kg)

Ekazyme Çatal Bread Improver

Pakmaya

Ekazyme Çatal Bread Improver (4 kg)

It is an enzyme blend specially developed for all types of bread production and can be used in fork mixers.

Bakery / Patisserie Size
Product Description

It is an enzyme blend specially developed for all types of bread production and can be used in fork mixers.

General Information

General Information

Storage Conditions

Recommended storage conditions are cold, dry and protected from the sun.

Allergen Warning

It contains gluten. May contain traces of soy and milk product.

General Information

General Information

Storage Conditions

Recommended storage conditions are cold, dry and protected from the sun.

Allergen Warning

It contains gluten. May contain traces of soy and milk product.

Ingredients

Wheat flour, enzymes (fungal alpha amylase, hemicellulase, lipase, glucose oxidase).

Ingredients

Ingredients

Wheat flour, enzymes (fungal alpha amylase, hemicellulase, lipase, glucose oxidase).

Nutrition Information

(100 g powder product)
  • Energy
    384 kcal / 1,607 kJ
  • Fat
    1,5 g
    • Saturated Fat
      0,5 g
  • Carbohydrate
    82,8 g
  • Fibers
    0,9 g
  • Protein
    10,4 g
  • Salt
    0,1 g
  • Energy
    384 kcal / 1,607 kJ
  • Fat
    1,5 g
    • Saturated Fat
      0,5 g
  • Carbohydrate
    82,8 g
  • Fibers
    0,9 g
  • Protein
    10,4 g
  • Salt
    0,1 g
Nutrition Information

Nutrition Information

(100 g powder product)
  • Energy
    384 kcal / 1,607 kJ
  • Fat
    1,5 g
    • Saturated Fat
      0,5 g
  • Carbohydrate
    82,8 g
  • Fibers
    0,9 g
  • Protein
    10,4 g
  • Salt
    0,1 g
  • Energy
    384 kcal / 1,607 kJ
  • Fat
    1,5 g
    • Saturated Fat
      0,5 g
  • Carbohydrate
    82,8 g
  • Fibers
    0,9 g
  • Protein
    10,4 g
  • Salt
    0,1 g

Usage Recommendation

Mix 100 grams of Ekazyme Fork Bread Improver directly into 100 kilograms of flour.

Usage Recommendation

Usage Recommendation

Mix 100 grams of Ekazyme Fork Bread Improver directly into 100 kilograms of flour.