Pakmaya

Ekazyme Çatal Enzyme Blend (10 g)

Ekazyme Çatal Enzyme Blend

Pakmaya

Ekazyme Çatal Enzyme Blend (10 g)

Pakmaya Ekazyme Fork is an enzyme blend specifically developed for the production of bread and various bread types, compatible with fork mixers. Ekazyme Fork helps baking professionals achieve high quality and efficiency in their bread production processes.

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Bakery / Patisserie Size
Product Description

Pakmaya Ekazyme Fork is an enzyme blend specifically developed for the production of bread and various bread types, compatible with fork mixers. Ekazyme Fork helps baking professionals achieve high quality and efficiency in their bread production processes.

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Ingredients

Wheat flour, enzymes (fungal alpha-amylase, hemicellulase, lipase, glucose oxidase).

Ingredients

Ingredients

Wheat flour, enzymes (fungal alpha-amylase, hemicellulase, lipase, glucose oxidase).

Nutrition Information

(100 g powder product)
  • Energy
    384 kcal / 1607 kJ
  • Fat
    1,5 g
    • Saturated Fat
      0,5 g
  • Carbohydrate
    82,8 g
    • Sugars
      0 g
  • Fibers
    0,9 g
  • Protein
    10,4 g
  • Salt
    0,1 g
  • Energy
    384 kcal / 1607 kJ
  • Fat
    1,5 g
    • Saturated Fat
      0,5 g
  • Carbohydrate
    82,8 g
    • Sugars
      0 g
  • Fibers
    0,9 g
  • Protein
    10,4 g
  • Salt
    0,1 g
Nutrition Information

Nutrition Information

(100 g powder product)
  • Energy
    384 kcal / 1607 kJ
  • Fat
    1,5 g
    • Saturated Fat
      0,5 g
  • Carbohydrate
    82,8 g
    • Sugars
      0 g
  • Fibers
    0,9 g
  • Protein
    10,4 g
  • Salt
    0,1 g
  • Energy
    384 kcal / 1607 kJ
  • Fat
    1,5 g
    • Saturated Fat
      0,5 g
  • Carbohydrate
    82,8 g
    • Sugars
      0 g
  • Fibers
    0,9 g
  • Protein
    10,4 g
  • Salt
    0,1 g

Usage Recommendation

It is recommended to use 10 g of Ekazyme Çatal per 50 kg of flour.

Usage Recommendation

Usage Recommendation

It is recommended to use 10 g of Ekazyme Çatal per 50 kg of flour.