Pakmaya
Ekazyme Çatal Enzyme Blend (10 g)
Pakmaya
Ekazyme Çatal Enzyme Blend (10 g)
An enzyme mixture for use in fork mixers, specifically developed for bread production.
Bakery / Patisserie Size
Product Description
An enzyme mixture for use in fork mixers, specifically developed for bread production.
Ingredients
Ingredients
Wheat flour, enzymes (fungal alpha-amylase, hemicellulase, lipase, glucose oxidase).
Nutrition Information
Nutrition Information
- Energy384 kcal / 1607 kJ
- Fat1,5 g
- Saturated Fat0,5 g
- Carbohydrate82,8 g
- Sugars0 g
- Fibers0,9 g
- Protein10,4 g
- Salt0,1 g
- Energy384 kcal / 1607 kJ
- Fat1,5 g
- Saturated Fat0,5 g
- Carbohydrate82,8 g
- Sugars0 g
- Fibers0,9 g
- Protein10,4 g
- Salt0,1 g
Usage Recommendation
Usage Recommendation
It is recommended to use 10 g of Ekazyme Çatal per 50 kg of flour.