Pakmaya

Ekazyme Spiral Enzyme Blend (4 kg)

Pakmaya

Ekazyme Spiral Enzyme Blend (4 kg)

Pakmaya Ekazyme Spiral is an enzyme blend specifically developed for the production of bread and various bread types, compatible with spiral mixers. Ekazyme Spiral helps baking professionals achieve high quality and efficiency in their bread production processes.

Product Description

General Information

Storage Conditions

Store in a cool, dry and odorless environment.

Allergen Warnings

It contains gluten. May contain traces of soy and dairy products.

General Information

Storage Conditions

Store in a cool, dry and odorless environment.

Allergen Warnings

It contains gluten. May contain traces of soy and dairy products.

Ingredients

Wheat flour, enzymes (fungal alpha-amylase, hemicellulase, lipase, glucose oxidase).

Ingredients

Wheat flour, enzymes (fungal alpha-amylase, hemicellulase, lipase, glucose oxidase).

Nutrition Information

(Based on average values per 100 g product)

Energy
384 kcal / 1607 kJ
Fat
1,5 g
- Saturated Fat
  0,5 g
Carbohydrate
82,8 g
- Sugars
  0 g
Fibers
0,9 g
Protein
10,4 g
Salt
0,1 g

Energy
384 kcal / 1607 kJ
Fat
1,5 g
- Saturated Fat
  0,5 g
Carbohydrate
82,8 g
- Sugars
  0 g
Fibers
0,9 g
Protein
10,4 g
Salt
0,1 g

Nutrition Information

(Based on average values per 100 g product)

Energy
384 kcal / 1607 kJ
Fat
1,5 g
- Saturated Fat
  0,5 g
Carbohydrate
82,8 g
- Sugars
  0 g
Fibers
0,9 g
Protein
10,4 g
Salt
0,1 g

Energy
384 kcal / 1607 kJ
Fat
1,5 g
- Saturated Fat
  0,5 g
Carbohydrate
82,8 g
- Sugars
  0 g
Fibers
0,9 g
Protein
10,4 g
Salt
0,1 g

Usage Recommendation

It is recommended to use 50 g Ekazyme Spiral for 50 kg of flour.

Usage Recommendation

It is recommended to use 50 g Ekazyme Spiral for 50 kg of flour.