Pakmaya

Ekazyme Spiral Enzyme Blend (4 kg)

Ekazyme Spiral Enzyme Blend

Pakmaya

Ekazyme Spiral Enzyme Blend (4 kg)

An enzyme mixture for use in spiral mixers, specifically developed for bread production.

Product Description

An enzyme mixture for use in spiral mixers, specifically developed for bread production.

General Information

General Information

Storage Conditions

Store in a cool, dry and odorless environment.

Allergen Warnings

It contains gluten. May contain traces of soy and dairy products.

General Information

General Information

Storage Conditions

Store in a cool, dry and odorless environment.

Allergen Warnings

It contains gluten. May contain traces of soy and dairy products.

Ingredients

Wheat flour, enzymes (fungal alpha-amylase, hemicellulase, lipase, glucose oxidase).

Ingredients

Ingredients

Wheat flour, enzymes (fungal alpha-amylase, hemicellulase, lipase, glucose oxidase).

Nutrition Information

(Based on average values per 100 g product)
  • Energy
    384 kcal / 1607 kJ
  • Fat
    1,5 g
    • Saturated Fat
      0,5 g
  • Carbohydrate
    82,8 g
    • Sugars
      0 g
  • Fibers
    0,9 g
  • Protein
    10,4 g
  • Salt
    0,1 g
  • Energy
    384 kcal / 1607 kJ
  • Fat
    1,5 g
    • Saturated Fat
      0,5 g
  • Carbohydrate
    82,8 g
    • Sugars
      0 g
  • Fibers
    0,9 g
  • Protein
    10,4 g
  • Salt
    0,1 g
Nutrition Information

Nutrition Information

(Based on average values per 100 g product)
  • Energy
    384 kcal / 1607 kJ
  • Fat
    1,5 g
    • Saturated Fat
      0,5 g
  • Carbohydrate
    82,8 g
    • Sugars
      0 g
  • Fibers
    0,9 g
  • Protein
    10,4 g
  • Salt
    0,1 g
  • Energy
    384 kcal / 1607 kJ
  • Fat
    1,5 g
    • Saturated Fat
      0,5 g
  • Carbohydrate
    82,8 g
    • Sugars
      0 g
  • Fibers
    0,9 g
  • Protein
    10,4 g
  • Salt
    0,1 g

Usage Recommendation

It is recommended to use 50 g Ekazyme Spiral for 50 kg of flour.

Usage Recommendation

Usage Recommendation

It is recommended to use 50 g Ekazyme Spiral for 50 kg of flour.