Pakmaya Ekazyme SR Enzyme Blend is developed for use in products such as hamburger buns, toast bread, sandwich bread, rolls, and pita bread that contain sugar (5% sugar recipes). It provides the opportunity to completely eliminate or reduce the amount of sugar in these recipes. This product, which ensures extra softness in bread, is a natural enzyme blend free of additives. Pakmaya Ekazyme SR Enzyme Blend has been developed specifically for professionals to be used in recipes containing sugar.